Sweet, citrusy, and warmly spiced, these Maple Orange Roasted Pecans are a deliciously addictive snack I always find myself making during the holidays—or anytime I crave something crunchy and flavorful. Coated in real maple syrup, bright orange zest, and cozy spices, these roasted pecans are perfect as party bites, edible gifts, or even salad toppers. Best of all, they’re incredibly easy to make with just a handful of pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups raw pecan halves
1/4 cup pure maple syrup
1 tablespoon orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional, for a subtle kick)
1 tablespoon brown sugar
Directions
I start by preheating the oven to 300°F (150°C) and lining a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, I mix together the maple syrup, orange zest, cinnamon, ginger, salt, cayenne pepper (if I’m using it), and brown sugar until it becomes a thick, sticky glaze.
I toss the pecans into the bowl and stir them well so each piece gets fully coated.
Then I spread the pecans out in a single layer on the baking sheet.
I roast them for 25–30 minutes, stirring once halfway through to ensure even browning.
After baking, I let the pecans cool completely on the tray—they get even crunchier as they cool.
Once cooled, I store them in an airtight container at room temperature.
Servings and timing
Servings: 8
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Calories: 210 kcal per serving
Variations
I sometimes swap the orange zest for lemon zest when I want a different citrusy note.
For a more savory version, I cut the brown sugar in half and add a touch more cayenne.
I’ve also used pumpkin spice in place of the cinnamon and ginger for a fall-inspired twist.
If I want extra crunch, I sprinkle in a handful of sesame seeds before baking.
Storage/Reheating
I store these roasted pecans in an airtight container at room temperature for up to 2 weeks. If they lose their crunch over time, I simply pop them in a 300°F (150°C) oven for 5–7 minutes to refresh their texture. Just make sure to let them cool completely again before storing.
FAQs
How do I know when the pecans are done roasting?
I look for a deep golden color and a toasty aroma. They may still feel slightly soft when hot, but they crisp up as they cool.
Can I use walnuts instead of pecans?
Yes, I’ve swapped in walnuts with good results. Just keep an eye on the roasting time, as different nuts may brown faster.
Are these pecans gluten-free and dairy-free?
Yes, they are naturally gluten-free and dairy-free, which makes them great for sharing with friends who have dietary restrictions.
Can I double the recipe?
Absolutely. I just make sure to use two baking sheets so the pecans can roast in a single layer without crowding.
How can I use these roasted pecans besides snacking?
I love adding them to salads, cheese boards, yogurt bowls, or even chopped over roasted vegetables for a sweet and spicy crunch.
Conclusion
These Maple Orange Roasted Pecans are a staple in my kitchen, especially during the colder months when I crave warm, cozy flavors. They’re easy to make, endlessly customizable, and always a crowd-pleaser. Whether I’m gifting them during the holidays or just keeping a stash for myself, I can’t get enough of these sweet and crunchy bites.
📖 Recipe:
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Maple Orange Roasted Pecans
- Total Time: 35 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Sweet, citrusy, and warmly spiced, these Maple Orange Roasted Pecans are an easy-to-make snack or gift featuring maple syrup, orange zest, and cozy spices. Perfectly crisp and caramelized, they’re great for parties, salads, or anytime snacking.
Ingredients
2 cups raw pecan halves
1/4 cup pure maple syrup
1 tablespoon orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, mix maple syrup, orange zest, cinnamon, ginger, salt, cayenne pepper (if using), and brown sugar into a glaze.
- Add pecans and stir to coat evenly.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, stirring once halfway through for even browning.
- Let pecans cool completely on the tray to crisp up.
- Store in an airtight container at room temperature.
Notes
Swap orange zest with lemon zest for a different citrus flavor.
Reduce brown sugar and add more cayenne for a savory kick.
Use pumpkin spice instead of cinnamon and ginger for a fall twist.
Sprinkle sesame seeds before baking for extra crunch.
To refresh pecans, bake at 300°F for 5–7 minutes and cool completely before storing.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 6g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 1.5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
