Description

A comforting Quebec-style dessert featuring a soft, buttery walnut cake baked over a rich maple syrup sauce that transforms into a luscious layer beneath the pudding. Warm, sweet, and indulgent, it is perfect for cozy gatherings.

Ingredients

1 1/2 cups all-purpose flour

2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1 large egg

1 tsp vanilla extract

3/4 cup milk

1/2 cup chopped walnuts

1 cup pure maple syrup

1/4 cup heavy cream

2 tbsp unsalted butter (for sauce)

1/4 tsp salt (for sauce)

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the softened butter and sugar until light and fluffy, about 2 to 3 minutes. Add the egg and vanilla extract and mix until combined.
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Stir gently until just combined.
Fold in the chopped walnuts and spread the batter evenly into the prepared baking dish.
In a saucepan over medium heat, combine the maple syrup, heavy cream, butter, and salt. Bring to a gentle simmer and stir for 2 to 3 minutes until slightly thickened.
Carefully pour the warm sauce evenly over the batter.
Bake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
Cool slightly and serve warm to enjoy the gooey maple sauce beneath the pudding.

Notes

Substitute pecans for walnuts for a sweeter, buttery flavor.

Toast the nuts before adding for enhanced crunch and depth.

Add a pinch of cinnamon to the dry ingredients for extra warmth.

Serve with vanilla ice cream or lightly sweetened whipped cream for a richer dessert.

Store covered in the refrigerator for up to 3 days and reheat gently before serving.

Freeze tightly wrapped for up to 2 months; thaw overnight in the refrigerator before reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Canadian

Nutrition

Serving Size: 1 serving (1/8 of recipe)
Calories: 420 kcal
Sugar: 38 g
Sodium: 260 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 52 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 85 mg