Description

Chewy, gooey, and golden blondies packed with butterscotch chips and marshmallows. These easy, egg-free treats are perfect for cozy snacking, gifting, or dessert cravings.

Ingredients

1/2 cup unsalted butter, melted

1 cup light brown sugar, packed

1 tbsp vanilla extract

1/2 tsp salt

1/2 tsp baking powder

1 cup all-purpose flour

1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, mixed and set aside 5 minutes)

1/2 cup vegan marshmallows (or regular mini marshmallows)

1/2 cup butterscotch chips (use dairy-free if needed)

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and glossy.
Stir in the vanilla extract, salt, and flax egg until combined.
Add the flour and baking powder, stirring gently until just combined. Avoid overmixing.
Fold in the marshmallows and butterscotch chips evenly into the batter.
Spread the batter into the prepared pan and smooth the top with a spatula.
Bake for 22–25 minutes, until the top is golden and a toothpick inserted comes out with a few moist crumbs.
Let the blondies cool completely in the pan before slicing for best texture.

Notes

For a nutty flavor, swirl in a couple of tablespoons of peanut butter.

Substitute butterscotch chips with semi-sweet or white chocolate chips if desired.

Add chopped pecans or walnuts for crunch.

Use a 1:1 gluten-free flour blend for a gluten-free version.

Drizzle caramel sauce on top before baking for added richness.

Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.

To reheat, microwave individual pieces for 10–15 seconds for gooey texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg