Description

These Matcha Coffee Protein Bars are no-bake, energizing snacks made with wholesome ingredients like matcha, coffee, almond butter, and plant-based protein. They’re vegan, gluten-free, and perfect for a pre-workout boost or an afternoon pick-me-up.

Ingredients

1 cup rolled oats

1/2 cup vanilla protein powder

2 tablespoons matcha powder

2 teaspoons instant coffee granules

1/2 cup almond butter

1/3 cup maple syrup

1/4 cup unsweetened almond milk (plus more if needed)

1/4 teaspoon salt

1 teaspoon vanilla extract

2 tablespoons mini chocolate chips (optional)

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Instructions

Line an 8×8-inch baking dish with parchment paper.
In a large mixing bowl, combine the rolled oats, protein powder, matcha powder, instant coffee granules, and salt.
In a separate bowl, whisk together the almond butter, maple syrup, almond milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until fully combined. Add more almond milk if the mixture is too dry.
If using, fold in the mini chocolate chips.
Press the mixture firmly and evenly into the prepared baking dish.
Refrigerate for at least 1 hour until set.
Once firm, slice into 10 bars and keep chilled until ready to eat.

Notes

Swap almond butter with peanut or cashew butter for variation.

Add chia seeds, hemp hearts, or chopped nuts for crunch.

Drizzle with melted dark chocolate for added sweetness.

Double the coffee granules for a stronger coffee flavor.

Use decaf coffee and omit matcha for a caffeine-free version.

Bars can be rolled into energy balls instead of being sliced.

Store in the fridge for up to 1 week or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 195
Sugar: 7g
Sodium: 90mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg