Description
This matcha fudge is a creamy, no-bake dessert that combines the sweetness of white chocolate with the earthy flavor of matcha green tea. With a melt-in-your-mouth texture and vibrant green color, it’s an easy yet elegant treat.
Ingredients
2 cups white chocolate chips (or chopped white chocolate)
1 can (14 oz) sweetened condensed milk
2 tbsp unsalted butter
2–3 tsp matcha green tea powder (adjust to taste)
Pinch of salt
Optional: crushed pistachios or coconut flakes for topping
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan over low heat, melt the white chocolate, sweetened condensed milk, and butter, stirring constantly until smooth.
- Remove from heat and whisk in the matcha powder and salt until fully combined and evenly colored.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle with optional toppings like pistachios or coconut flakes, if desired.
- Refrigerate for 2–3 hours until the fudge is firm.
- Once set, slice into small squares and serve.
Notes
Use 2 tsp matcha for a milder flavor or 3 tsp for a stronger matcha taste.
Sifting the matcha powder before mixing helps avoid lumps.
Dairy-free white chocolate and condensed milk can be used for a vegan version, though texture may vary.
Store in an airtight container in the fridge for up to 7 days or freeze with parchment between layers.
Optional flavor add-ins include vanilla or almond extract.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
