Name: McGriddle Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 2 tbsp maple syrup; 1 tbsp sugar or sweetener of choice; 1/2 cup unsweetened almond milk (or any milk); 1/4 cup unsweetened applesauce; 1 tsp vanilla extract; 1/2 cup chopped cooked vegan sausage; Optional: 1–2 tbsp maple syrup for drizzling after baking

Sweet and savory, these McGriddle Bites are soft, pancake-style mini muffins loaded with smoky vegan sausage and a kiss of maple syrup. I love making them for a quick breakfast on the go or serving them warm at brunch—they’re always a hit. The perfect balance of cozy and convenient!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 tbsp maple syrup

1 tbsp sugar or sweetener of choice

1/2 cup unsweetened almond milk (or any milk)

1/4 cup unsweetened applesauce

1 tsp vanilla extract

1/2 cup chopped cooked vegan sausage

Optional: 1–2 tbsp maple syrup for drizzling after baking

Directions

I preheat the oven to 350°F (175°C) and grease a mini muffin tin.

In a large bowl, I whisk together the flour, baking powder, baking soda, and salt.

In another bowl, I mix the maple syrup, sugar, almond milk, applesauce, and vanilla extract until smooth.

I pour the wet ingredients into the dry and stir gently until just combined—being careful not to overmix.

I fold in the chopped vegan sausage evenly.

Then I spoon the batter into the muffin tin, filling each cup about 3/4 full.

I bake for 12–15 minutes, or until a toothpick comes out clean.

Once slightly cooled, I drizzle with extra maple syrup for that classic McGriddle finish.

Servings and timing

This recipe makes about 12 McGriddle Bites.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories per bite: 95 kcal

Variations

I like customizing these bites depending on what I have on hand. Sometimes I use different plant-based sausages for more spice or smokiness. For a gluten-free option, I substitute a 1:1 gluten-free flour blend. If I’m making these for kids, I might leave out the sausage or swap in finely chopped plant-based bacon. And for a fall-inspired version, I’ve added a pinch of cinnamon and nutmeg with great results.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, I freeze them in a zip-top bag and just pop a few into the microwave for 20–30 seconds when I need a quick bite. To reheat in the oven, I warm them at 300°F (150°C) for about 5–8 minutes.

FAQs

How can I make these gluten-free?

I use a 1:1 gluten-free all-purpose flour blend. It gives great results without changing the texture too much. Just make sure your vegan sausage is also gluten-free.

Can I use regular milk or eggs?

If I’m not strictly vegan, I can substitute dairy milk for the almond milk. Eggs can replace the applesauce (1 egg per 1/4 cup applesauce), though I prefer the lighter texture the applesauce gives.

What kind of vegan sausage works best?

I usually go with a smoky or maple-flavored vegan sausage. Brands like Beyond, Field Roast, or Gardein work well, but I chop them small for even distribution.

Can I make these in a regular muffin tin?

Yes, I’ve tried that too. I just increase the baking time to around 18–20 minutes and fill each cup about 3/4 full.

Are these freezer-friendly?

Absolutely. I let them cool completely, then freeze in a single layer before transferring to a bag or container. They reheat beautifully in the microwave or oven.

Conclusion

These McGriddle Bites have become a staple in my kitchen—perfect for meal prepping, brunching, or those mornings when I just need something quick and comforting. The sweet and savory combo always hits the spot, and I love how easy they are to make with ingredients I already have. Once I try them, I’ll be making them on repeat!

Recipe:

McGriddle Bites

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Author: Sophia
Total Time: 25 minutes
Yield: 12 bites
Diet: Vegan

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Description

Sweet and savory McGriddle Bites are soft, pancake-style mini muffins filled with smoky vegan sausage and a touch of maple syrup—perfect for breakfast on the go or cozy brunches.