Name: Melt-In-Your-Mouth Caesar Chicken
Prep time: 10 min
Cook time: PT-486194H2M47S
Total time: PT-486194H2M47S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup Caesar dressing (use your favorite brand or homemade); 1/2 cup sour cream (optional, adds extra creaminess); 1 cup freshly grated Parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp black pepper; Fresh parsley, chopped (for garnish)

This Melt-In-Your-Mouth Caesar Chicken is a creamy, savory, and comforting dish that’s incredibly easy to make. The rich flavors of Caesar dressing and Parmesan cheese create a sauce that soaks into the chicken, making it tender and bursting with flavor. Whether you’re cooking for a busy weeknight or a special dinner, this dish will definitely satisfy your cravings.

Ingredients

4 boneless, skinless chicken breasts

1 cup Caesar dressing (use your favorite brand or homemade)

1/2 cup sour cream (adds extra creaminess, optional)

1 cup freshly grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp black pepper

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
I start by preheating the oven to 375°F (190°C). While it’s heating up, I lightly grease a baking dish to prevent the chicken from sticking.

Prepare the Sauce:
In a bowl, I mix the Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper. I give it a good stir to combine all the ingredients into a creamy, flavorful sauce.

Assemble the Dish:
I place the chicken breasts into the prepared baking dish. Then, I spread the Caesar sauce mixture evenly over the chicken, ensuring every piece is fully covered with the creamy goodness.

Bake the Chicken:
I bake the chicken, uncovered, for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). For a golden, bubbly top, I broil the chicken for an additional 2–3 minutes at the end.

Serve and Enjoy:
Once the chicken is cooked, I garnish it with freshly chopped parsley for a pop of color. I love serving it with roasted vegetables, mashed potatoes, or a crisp green salad.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Total Time: 40–45 minutes

Variations

Lighter Version: I sometimes swap the sour cream for Greek yogurt to make it lighter without sacrificing too much creaminess.

Add More Cheese: If I’m craving extra cheese, I sprinkle some shredded mozzarella or additional Parmesan on top before broiling to get a gooey, cheesy finish.

Chicken Thighs: For a juicier result, I can use boneless, skinless chicken thighs instead of breasts. The cooking time might vary slightly, so I check for an internal temperature of 165°F (74°C).

Spicy Kick: If I want a little heat, I add a pinch of red pepper flakes to the sauce for a spicy twist.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, I recommend placing the chicken in an oven-safe dish and covering it with foil. I warm it in a 350°F (175°C) oven for 10–15 minutes, or until heated through. For a quicker option, I can use the microwave, though the chicken might lose some of its crispy top.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, frozen chicken breasts can be used, but I recommend thawing them first for even cooking. If using frozen, increase the baking time by about 10–15 minutes.

Can I make this recipe ahead of time?

Absolutely! I can prepare the chicken and sauce ahead of time, then cover it and store it in the refrigerator. When ready to bake, I just pop it in the oven, and it cooks up beautifully.

Is there a way to make this recipe dairy-free?

To make this recipe dairy-free, I can swap the Caesar dressing for a dairy-free version and use dairy-free cheese. The sour cream can be replaced with a plant-based yogurt or non-dairy sour cream alternative.

Can I freeze the chicken after baking?

Yes, I can freeze the baked chicken. Just let it cool completely, then wrap it tightly in foil or plastic wrap before freezing. To reheat, I bake it from frozen at 350°F (175°C) for about 30–40 minutes, or until heated through.

What can I serve with this chicken?

I love serving this chicken with roasted vegetables, mashed potatoes, or a fresh salad. For a more indulgent meal, garlic bread or pasta are great additions.

Conclusion

This Melt-In-Your-Mouth Caesar Chicken is one of those recipes I can always rely on for a delicious, satisfying meal. The creamy, cheesy sauce is perfect for soaking into the chicken, and the result is a dish that’s full of flavor and incredibly comforting. Whether I’m cooking for a family dinner or hosting friends, this recipe always gets rave reviews. Give it a try next time you’re craving something indulgent yet simple to make!

Recipe: