Name: Melt-In-Your-Mouth Chicken Breast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mayonnaise (or Greek yogurt for a lighter option); 1/2 cup freshly grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Fresh parsley, chopped (for garnish)

This melt-in-your-mouth chicken breast recipe delivers everything I need in a comforting, satisfying meal—juicy chicken baked to perfection under a savory, creamy topping. It’s the kind of dish I reach for on a busy weeknight or when I want something warm and fuss-free for the family. The Parmesan-mayo mixture not only adds bold flavor but also keeps the chicken incredibly moist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts

1 cup mayonnaise (or Greek yogurt for a lighter option)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Fresh parsley, chopped (for garnish)

Directions

I preheat the oven to 375°F (190°C).

I lightly grease a baking dish and arrange the chicken breasts in a single layer.

In a small bowl, I mix the mayonnaise, Parmesan, garlic powder, onion powder, salt, pepper, and paprika until smooth.

I spread the mixture evenly over the top of each chicken breast.

I bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping turns golden and bubbly.

For a little extra browning, I broil it for 1–2 minutes at the end.

Just before serving, I garnish it with freshly chopped parsley.

Servings and timing

Servings: 4

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: Approximately 365 kcal per serving

Variations

I often switch things up based on what I have on hand. Sometimes I use Greek yogurt instead of mayonnaise for a tangier, lighter version. I’ve also added a dash of cayenne pepper for a bit of heat or used shredded mozzarella along with the Parmesan for extra cheesiness. For a herbaceous touch, I’ve stirred in chopped basil or thyme into the topping mix.

Storage/Reheating

If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I usually warm the chicken in a 350°F (175°C) oven for 10–12 minutes until heated through. I avoid the microwave when possible, as it can make the chicken rubbery. If I need to freeze it, I wrap it tightly and freeze for up to 2 months. I thaw it in the fridge overnight before reheating.

FAQs

How do I know when the chicken is fully cooked?

I always use a meat thermometer to check that the internal temperature reaches 165°F (74°C). That way, I know it’s safe and juicy.

Can I use chicken thighs instead of breasts?

Yes, I’ve made this with boneless, skinless chicken thighs, and they turn out just as moist—sometimes even more so. I just adjust the baking time slightly, depending on their thickness.

Is it better with mayonnaise or Greek yogurt?

I like both! Mayonnaise gives it a rich, creamy flavor, while Greek yogurt makes it tangier and lighter. It depends on what I’m in the mood for.

Can I prepare this ahead of time?

Absolutely. I sometimes assemble everything earlier in the day, cover it, and keep it in the fridge until I’m ready to bake it in the evening.

What sides go best with this dish?

I usually serve it with roasted vegetables, mashed cauliflower, or a simple green salad. It also pairs beautifully with rice or pasta if I want something heartier.

Conclusion

This melt-in-your-mouth chicken breast has become one of my go-to meals because it’s quick, flavorful, and endlessly adaptable. Whether I’m looking for a comforting dinner or a meal-prep option that reheats beautifully, this recipe always delivers. It’s proof that a handful of simple ingredients can come together to create something truly crave-worthy.

Recipe:

Melt-In-Your-Mouth Chicken Breast

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Author: Sophia
Total Time: 35 minutes
Yield: 4 servings

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Description

This melt-in-your-mouth chicken breast recipe features juicy, tender chicken topped with a creamy Parmesan-mayo mixture that bakes into a flavorful, golden crust. It’s quick, comforting, and perfect for weeknight dinners.