Description
This melt-in-your-mouth chicken breast recipe features juicy, tender chicken topped with a creamy Parmesan-mayo mixture that bakes into a flavorful, golden crust. It’s quick, comforting, and perfect for weeknight dinners.
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter option)
1/2 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish and arrange the chicken breasts in a single layer.
- In a small bowl, mix the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika until smooth.
- Spread the mixture evenly over the top of each chicken breast.
- Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- For extra browning, broil for 1–2 minutes at the end.
- Garnish with freshly chopped parsley before serving.
Notes
Use Greek yogurt for a lighter, tangier version of the topping.
Add a pinch of cayenne pepper if you like a bit of heat.
Mix in shredded mozzarella or herbs like basil or thyme for variation.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat in a 350°F oven to maintain texture—avoid the microwave if possible.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 365
- Sugar: 1g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
