Description
This Mexican Ground Beef and Potato Skillet is a hearty, one-pan meal packed with bold flavors and satisfying textures. Ready in about 30 minutes, it’s a comforting, budget-friendly dinner perfect for busy weeknights.
Ingredients
1 lb ground beef
2–3 medium potatoes, diced small (Yukon gold or red potatoes)
½ onion, diced
2 cloves garlic, minced
1 bell pepper, diced (optional)
1 can (10 oz) diced tomatoes with green chiles, drained
1 tsp chili powder
1 tsp cumin
½ tsp paprika
½ tsp oregano
Salt & pepper to taste
½ cup shredded cheddar or Mexican cheese blend (optional)
2 tbsp olive oil
Fresh cilantro or green onions, for garnish (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 8–10 minutes, stirring occasionally until lightly browned and tender. Remove from skillet and set aside.
- In the same skillet, add the remaining olive oil and cook the ground beef until browned. Drain any excess fat.
- Stir in the diced onion, garlic, and bell pepper (if using), and sauté for 3–4 minutes until softened.
- Add chili powder, cumin, paprika, oregano, salt, and pepper. Stir in the drained diced tomatoes with green chiles.
- Return the cooked potatoes to the skillet and mix well. Cook for another 5–7 minutes, adding a splash of water or broth if needed.
- If using cheese, sprinkle on top, cover the skillet with a lid, and let it sit off heat for 1–2 minutes until melted.
- Garnish with fresh cilantro or green onions and serve warm.
Notes
Add black beans or corn for extra texture and volume.
Swap ground beef for turkey or chorizo to vary the flavor.
Use sweet potatoes for a naturally sweeter twist.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or in a skillet with a splash of water.
Freezes well in individual portions once fully cooled.
For extra spice, add diced jalapeño or a pinch of cayenne pepper.
Can be made dairy-free by omitting the cheese or using a dairy-free alternative.
Ensure canned ingredients and spices are gluten-free for a gluten-free meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg
