This Millionaire Peach Salad is the epitome of summer indulgence, blending the sweetness of ripe peaches with a creamy, tangy dressing. It’s a delightful combination of refreshing fruit and a luscious, rich topping, making it a perfect side dish or even a dessert for any gathering or special occasion.
Ingredients
4 ripe peaches, sliced
1/2 cup whipped cream (or non-dairy whipped topping)
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup crushed graham crackers
2 tablespoons chopped pecans or walnuts
1 tablespoon brown sugar
Fresh mint leaves for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, I whisk together the whipped cream, cream cheese, honey (or maple syrup), and vanilla extract until smooth and well combined.
Gently fold in the sliced peaches, mixing until they’re evenly coated with the creamy mixture.
In a separate small bowl, I combine the crushed graham crackers, chopped nuts, and brown sugar.
Sprinkle the graham cracker mixture over the peach salad for that extra crunch and sweetness.
If I like, I garnish with fresh mint leaves for a touch of color and freshness.
I serve it immediately, or sometimes I chill it in the refrigerator for 30 minutes to let the flavors meld together.
Servings and Timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Variations
Non-Dairy Option: I can easily make this salad dairy-free by swapping the whipped cream and cream cheese for non-dairy alternatives, like coconut whipped cream and dairy-free cream cheese.
Fruit Variations: If I’m in the mood for something different, I like to mix in other fruits like strawberries, raspberries, or even a bit of pineapple.
Nuts: For those who have nut allergies or just prefer something different, I can use sunflower seeds or leave out the nuts entirely for a crunch-free version.
Sweeteners: Depending on my taste, I can switch between honey, maple syrup, or even agave syrup to sweeten the dressing.
Storage/Reheating
This salad is best served fresh, but I can store any leftovers in an airtight container in the refrigerator for up to 2 days. If I decide to chill it before serving, it only gets better as the flavors meld together. However, I recommend adding the graham cracker mixture and nuts right before serving to keep the crunch intact.
FAQs
How do I make the salad dairy-free?
To make the Millionaire Peach Salad dairy-free, simply swap the whipped cream with a non-dairy whipped topping and the cream cheese with a non-dairy cream cheese alternative. Both options are widely available at most grocery stores.
Can I use frozen peaches for this recipe?
While fresh peaches are ideal, I can use frozen peaches if they’re all I have. Just be sure to thaw them completely and drain any excess moisture before mixing them into the creamy dressing.
How long can I store the salad?
I can store the salad in the refrigerator for up to 2 days, but it’s best enjoyed within the first 24 hours for the freshest taste and texture.
Can I make the salad ahead of time?
Yes, I can make the salad ahead of time. If I plan to do so, I suggest preparing everything but the graham cracker and nut mixture. Add those right before serving to preserve the crunch.
What other fruits would go well with this salad?
Other fruits like nectarines, plums, or even berries are great alternatives if I’m looking to add a little variety. They all pair wonderfully with the creamy dressing and bring their own sweetness to the dish.
Conclusion
This Millionaire Peach Salad is the perfect blend of sweet, creamy, and crunchy. I love how easy it is to prepare and how quickly it comes together. Whether I’m looking for a refreshing summer side dish or a decadent dessert, this salad is my go-to. It’s always a hit at any gathering, and I know I’ll be making it again and again throughout peach season.
Recipe:
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Millionaire Peach Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Millionaire Peach Salad is a delightful summer dish blending ripe peaches with a creamy, tangy dressing, offering a perfect balance of sweetness and crunch. It’s an ideal side dish or dessert for any special occasion or gathering.
Ingredients
4 ripe peaches, sliced
1/2 cup whipped cream (or non-dairy whipped topping)
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup crushed graham crackers
2 tablespoons chopped pecans or walnuts
1 tablespoon brown sugar
Fresh mint leaves for garnish (optional)
Instructions
- In a medium bowl, whisk together the whipped cream, cream cheese, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Gently fold in the sliced peaches, mixing until they’re evenly coated with the creamy mixture.
- In a separate small bowl, combine the crushed graham crackers, chopped nuts, and brown sugar.
- Sprinkle the graham cracker mixture over the peach salad for extra crunch and sweetness.
- Optional: Garnish with fresh mint leaves for added color and freshness.
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld together.
Notes
Non-Dairy Option: Substitute non-dairy whipped topping and cream cheese for a dairy-free version.
Fruit Variations: Mix in other fruits such as strawberries, raspberries, or pineapple for added variety.
Nut-Free Option: Use sunflower seeds or omit the nuts entirely if preferred.
Sweeteners: You can switch between honey, maple syrup, or agave syrup to suit your taste.
For best texture, add the graham cracker mixture and nuts right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
