Description

Bright and creamy mini lemon cheesecakes with a buttery graham cracker crust and a zesty lemon-infused filling. These perfectly portioned treats are easy to make, refreshing, and ideal for entertaining or satisfying a sweet craving.

Ingredients

3/4 cup graham cracker crumbs

2 tablespoons sugar

3 tablespoons melted butter

8 oz cream cheese, softened

1/4 cup Greek yogurt or sour cream

1/4 cup sugar

1 large egg

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

Pinch of salt

Optional: Whipped cream, extra lemon zest, or fresh berries for topping

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Instructions

Preheat the oven to 325°F (160°C) and line a muffin tin with 9 cupcake liners.
In a bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter.
Press about 1 tablespoon of the mixture into each cupcake liner and bake for 5 minutes. Set aside to cool.
In a separate bowl, beat softened cream cheese until smooth.
Add Greek yogurt (or sour cream), 1/4 cup sugar, egg, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until creamy and well combined.
Divide the filling evenly among the crusts and smooth the tops.
Bake for 16–18 minutes, until the centers are set but slightly jiggly.
Let the cheesecakes cool at room temperature for 20 minutes, then chill in the fridge for at least 2 hours.
Before serving, top with whipped cream, lemon zest, or fresh berries if desired.

Notes

For a citrus twist, substitute lemon with lime or orange juice and zest.

Mascarpone can replace cream cheese for a richer flavor.

Use gluten-free graham crackers for a gluten-free version.

Cheesecakes can be made a day in advance for best flavor.

Store in an airtight container in the fridge for up to 4 days, or freeze without toppings for longer storage.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg