Name: Mini Pancake Bites
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tbsp sugar; 1/4 tsp salt; 1 cup milk (dairy or non-dairy); 1 egg; 1 tsp vanilla extract; 1 tbsp melted butter or oil (plus more for greasing); Optional add-ins: blueberries, chocolate chips, banana slices, or chopped strawberries

Fluffy, bite-sized pancake muffins, these mini pancake bites are a fun twist on traditional pancakes. I love how easy they are to make and how well they fit into busy mornings, lunchboxes, or snack breaks. Whether I add fruit, chocolate chips, or leave them plain, they always turn out soft, golden, and kid-approved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1 tbsp sugar

1 cup milk (dairy or non-dairy)

1/4 tsp salt

1 egg

1 tsp vanilla extract

Optional add-ins: blueberries, chocolate chips, banana slices, or chopped strawberries

1 tbsp melted butter or oil (plus more for greasing)

Directions

I preheat my oven to 375°F (190°C) and lightly grease a mini muffin tin.

In a mixing bowl, I whisk together the flour, baking powder, baking soda, sugar, and salt.

In another bowl, I whisk the milk, egg, vanilla extract, and melted butter (or oil) until smooth.

I pour the wet ingredients into the dry and stir just until everything is combined, being careful not to overmix.

Then I spoon the batter into the muffin tin, filling each cup about ¾ full.

I add my favorite toppings into each bite—sometimes it’s chocolate chips, other times fresh berries.

I bake the bites for 12–14 minutes, or until golden and a toothpick comes out clean.

After letting them cool slightly, I remove them from the tin and either serve warm or save them for later.

Servings and timing

This recipe makes 24 mini pancake bites.

Prep Time: 10 minutes

Cooking Time: 14 minutes

Total Time: 24 minutes

Calories: Approximately 45 kcal per bite

Variations

I like to change things up by using different add-ins like chopped apples with cinnamon, mini peanut butter chips, or even a swirl of jam. For a savory twist, I sometimes leave out the sugar and add shredded cheese and finely chopped cooked bacon.

Storage/Reheating

Once cooled, I store the mini pancake bites in an airtight container in the fridge for up to 4 days. To freeze, I place them in a single layer on a tray, freeze until solid, then transfer to a zip-top bag. I reheat them in the microwave for 15–20 seconds or warm them in the oven at 300°F (150°C) for a few minutes until heated through.

FAQs

What’s the best way to prevent the pancake bites from sticking?

I always grease the muffin tin well with butter or oil, even if it’s non-stick. Using mini muffin liners is another option if I want to skip the cleanup.

Can I make these pancake bites dairy-free?

Yes, I use any non-dairy milk (like almond or oat milk) and swap the butter for a plant-based oil or vegan butter.

Can I make the batter ahead of time?

I find the batter works best when baked right after mixing. However, I sometimes mix the dry ingredients ahead and store them in a sealed container to save time.

Are these suitable for toddlers?

Definitely. I like how soft and easy to chew they are, and I control the sweetness and ingredients to make them toddler-friendly.

Can I double the recipe?

Yes, doubling works perfectly. I often make a double batch to freeze half for later.

Conclusion

Mini pancake bites are a simple, fun, and versatile treat I keep coming back to. Whether I need a quick breakfast, something to pack in a lunchbox, or a snack that feels like a treat, these little muffins are always a win in my kitchen.

📖 Recipe:

Mini Pancake Bites

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Author: Sophia
Total Time: 24 minutes
Yield: 24 mini pancake bites
Diet: Vegetarian

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Description

Fluffy, bite-sized pancake muffins that are easy to make, customizable with your favorite add-ins, and perfect for busy mornings, lunchboxes, or on-the-go snacks.