Description
This Mint Chocolate Fudge is a rich, creamy treat with a refreshing mint swirl and smooth chocolate layers, perfect for holidays or anytime you want an easy, elegant dessert.
Ingredients
1½ cups white chocolate chips
14 ounces sweetened condensed milk
1 teaspoon mint extract
Green food coloring
1½ cups milk chocolate chips
Instructions
- Line an 8×8-inch square pan with foil and lightly spray with nonstick cooking spray. Set aside.
- In a medium saucepan, melt the white chocolate chips over low heat until mostly melted. Remove from heat and stir in half of the sweetened condensed milk and the mint extract until smooth.
- Add a few drops of green food coloring and stir until evenly blended.
- In a second saucepan, melt the milk chocolate chips over low heat until mostly melted. Remove from heat and stir in the remaining sweetened condensed milk until smooth and creamy.
- Drop alternating spoonfuls of the mint mixture and milk chocolate mixture into the prepared pan, layering randomly.
- Tap the pan gently on the counter to remove air bubbles. Use a knife or skewer to swirl the mixtures for a marbled effect.
- Smooth the top lightly and tap again to settle evenly.
- Refrigerate for 3 to 4 hours, or until fully set.
- Lift the fudge out using the foil, remove foil, and cut into squares before serving.
Notes
Use semisweet chocolate chips instead of milk chocolate for a richer flavor.
Add a tiny extra drop of mint extract for a stronger mint taste, but avoid overdoing it.
Food coloring is optional and can be omitted for a natural look.
Top with crushed peppermint candy before chilling for added texture.
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months and thaw in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 24 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
