Name: Mint Chocolate Lasagna
Prep time: 20 min
Total time: 4 h
Cuisine: American
Ingredients: 1 package of chocolate sandwich cookies (about 15-20 cookies); 1/4 cup butter, melted; 1 package (8 oz) cream cheese, softened; 1/4 cup powdered sugar; 2 cups whipped topping (like Cool Whip); 2 cups milk; 1 package (3.4 oz) instant vanilla pudding mix; 1/2 teaspoon peppermint extract; 1/2 cup mini chocolate chips; 2-3 drops green food coloring (optional)

Mint Chocolate Lasagna is a delightful no-bake dessert that combines refreshing minty cream, smooth chocolate, and a crunchy cookie crust. This treat is layered to perfection and makes for an indulgent dessert that’s perfect for any occasion. It’s simple to make, with no baking required, and it’s sure to impress everyone at the table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package of chocolate sandwich cookies (about 15-20 cookies)

1/4 cup butter, melted

1 package (8 oz) cream cheese, softened

1/4 cup powdered sugar

2 cups whipped topping (like Cool Whip)

2 cups milk

1 package (3.4 oz) instant vanilla pudding mix

1/2 teaspoon peppermint extract

1/2 cup mini chocolate chips

2-3 drops green food coloring (optional)

Directions

Begin by crushing the chocolate sandwich cookies into fine crumbs. I usually place the cookies in a plastic bag and roll over them with a rolling pin, or you can use a food processor for convenience.

In a medium bowl, combine the crushed cookies with the melted butter. Stir until the mixture is well combined, then press it into the bottom of a 9×13-inch baking dish to form a crust.

In a separate bowl, beat the cream cheese with the powdered sugar until it becomes smooth and creamy. Add 1 cup of whipped topping and mix well until combined. Spread this cream cheese mixture evenly over the cookie crust.

In another bowl, whisk together the milk and vanilla pudding mix until it begins to thicken, which usually takes about 2 minutes. Stir in the peppermint extract and green food coloring if desired. Spread the pudding mixture over the cream cheese layer.

Top the pudding layer with the remaining whipped topping, spreading it evenly across the surface.

Sprinkle mini chocolate chips on top of the whipped topping layer.

Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to set and meld together.

Servings and timing

Servings: 12 servings

Prep Time: 20 minutes

Cooking Time: 0 minutes

Total Time: 4 hours (or overnight)

Variations

If you’d like to mix things up a bit, here are some fun variations to consider:

Add a chocolate layer: For extra chocolate flavor, melt some chocolate and spread a thin layer over the pudding before adding the whipped topping.

Use Oreo cookies: Swap out the chocolate sandwich cookies for Oreos for an even richer, chocolatey crust.

Peppermint bark pieces: You could add crushed peppermint bark or mint chocolate pieces in the whipped topping for a more intense mint flavor.

Add more mint: If you’re a huge fan of mint, add a bit more peppermint extract to the pudding or cream cheese layer for extra minty goodness.

Storage/Reheating

Mint Chocolate Lasagna stores beautifully in the fridge. Once it’s made, I cover it with plastic wrap or foil and keep it refrigerated for up to 3 days. The dessert will remain fresh and delicious, though the texture might change slightly if stored longer. It’s best served chilled, and there’s no need to reheat it.

FAQs

How far in advance can I make Mint Chocolate Lasagna?

I recommend making this dessert a day before you plan to serve it. The flavors meld together better overnight, and the texture of the layers will set nicely.

Can I freeze Mint Chocolate Lasagna?

Yes! You can freeze Mint Chocolate Lasagna, though it’s best to leave off the whipped topping and chocolate chips until after it’s thawed. Allow it to thaw in the fridge for a few hours before serving.

What kind of cookies should I use for the crust?

Chocolate sandwich cookies work best for the crust. If you prefer a different flavor, you could try using graham crackers or even Oreos for a richer chocolate crust.

Can I use a different type of pudding mix?

Absolutely! While vanilla pudding works wonderfully, you can switch it up and use chocolate pudding mix for an even richer dessert or a butterscotch mix for a different twist.

Is there a way to make this recipe without cream cheese?

If you’re not a fan of cream cheese, you can substitute it with mascarpone cheese or a thickened whipped cream mixture to achieve a similar creamy texture without the tang of cream cheese.

Conclusion

Mint Chocolate Lasagna is a show-stopping dessert that brings together the best of creamy, minty, and chocolatey flavors. With its easy preparation and no-bake nature, it’s perfect for busy days when you still want to indulge in something amazing. Whether you’re a mint lover or simply looking for a refreshing dessert to enjoy, this recipe is sure to be a hit.

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