Description

A rich, deeply chocolaty, and irresistibly fudgy moist ultimate chocolate cake made with wholesome ingredients like spelt flour, coconut sugar, and applesauce. Naturally dairy-free, egg-free, and easy to make, it’s perfect for celebrations or a personal treat.

Ingredients

1 1/2 cups spelt flour (or all-purpose flour)

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

1 cup coconut sugar (or regular sugar)

1/3 cup unsweetened applesauce

1/3 cup oil (such as avocado or vegetable)

1 tbsp pure vanilla extract

1 tsp vinegar (white or apple cider)

1 cup water or brewed coffee

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Instructions

Preheat the oven to 350°F (175°C).
Grease an 8-inch round or square baking pan and line the bottom with parchment paper.
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar.
In another bowl, mix the applesauce, oil, vanilla extract, vinegar, and water or coffee.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely in the pan before removing it.
Frost with chocolate ganache, whipped coconut cream, or icing of choice.

Notes

Use brewed coffee instead of water for a deeper chocolate flavor.

Substitute with gluten-free flour for a gluten-free version.

Add dairy-free yogurt or mashed banana for extra moisture.

Fold in chocolate chips or chopped walnuts for added texture.

To make cupcakes, reduce baking time to 18–22 minutes.

Store at room temperature for up to 2 days or refrigerate for up to 5 days.

Freeze slices for up to 3 months; thaw at room temperature or microwave to reheat.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg