Description

A creamy and comforting mushroom risotto made with tender Arborio rice, golden sautéed mushrooms, and Parmesan cheese. Perfect for a cozy, elegant dinner that’s simple to prepare.

Ingredients

1 ½ cups Arborio rice

200–250g mushrooms (button, cremini, or mixed), sliced

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken or vegetable broth (warm)

½ cup dry white wine (optional)

3 tbsp butter

2 tbsp olive oil

½ cup grated Parmesan cheese

Fresh parsley, chopped (optional)

Salt & pepper to taste

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Instructions

Heat the broth in a pot and keep it warm over low heat throughout the cooking process.
In a large pan, heat olive oil and 1 tablespoon of butter over medium heat. Add the mushrooms and sauté until golden brown. Remove and set aside.
In the same pan, add chopped onion and cook until soft and translucent.
Add minced garlic and cook for an additional minute.
Add Arborio rice and stir for 1-2 minutes until lightly toasted.
Pour in white wine (if using) and stir until absorbed.
Add a ladle of warm broth to the rice and stir gently until absorbed. Repeat gradually adding broth for about 20 minutes, stirring often.
When rice is creamy and al dente, stir in sautéed mushrooms, remaining butter, Parmesan cheese, salt, and pepper.
Cover pan and let risotto sit for 2 minutes before serving.
Garnish with fresh parsley and extra Parmesan if desired.

Notes

Add a splash of cream at the end for extra richness.

Use mixed wild mushrooms for more complex flavor.

Pair with grilled chicken or shrimp for a heartier meal.

Use vegetable broth for a vegetarian version.

Store leftovers in an airtight container in the fridge up to 2 days; reheat gently with broth.

Skip wine if preferred; add extra broth instead.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Sautéing, Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg