Description

This New York Style Cheesecake is rich, dense, creamy, and perfect for any occasion. With a crisp graham cracker crust and a smooth, velvety filling, it’s a classic dessert that impresses every time.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup melted butter

Pinch of salt

4 (8 oz) packages cream cheese, softened

1 1/4 cups granulated sugar

1 cup sour cream

1 tablespoon vanilla extract

4 large eggs

2 tablespoons all-purpose flour

1/4 cup whole milk

Fresh berries or fruit compote (optional topping)

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Instructions

Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Wrap the outside of the pan with foil to prevent leaks in the water bath.
In a bowl, mix graham cracker crumbs, sugar, melted butter, and a pinch of salt until the mixture resembles wet sand. Press firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then cool.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar and continue beating until combined.
Mix in the sour cream and vanilla extract.
Add eggs one at a time, mixing gently until just incorporated.
Add flour and milk, mixing on low speed until smooth. Avoid overmixing.
Pour the filling over the crust and tap the pan gently to release air bubbles.
Place the springform pan into a large roasting pan and pour hot water into the outer pan until it reaches halfway up the sides of the cheesecake pan.
Bake for 1 hour and 15 minutes, or until the center is just set and edges are lightly golden.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracks.
Refrigerate the cheesecake for at least 4 hours or overnight before serving. Top with fresh berries or compote if desired.

Notes

Use a water bath to avoid cracks and ensure even baking.

Cheesecake is best chilled overnight for optimal flavor and texture.

You can use cookie crusts like Oreos or digestives as a variation.

Let the cheesecake cool gradually to prevent splitting.

Do not overmix the batter to keep it creamy and smooth.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 425
Sugar: 24g
Sodium: 320mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 29g
Fiber: 0g
Protein: 7g
Cholesterol: 135mg