Description

A refreshing, high-protein frozen treat made with strawberries, Greek yogurt, and a touch of natural sweetener. This Ninja Creami Strawberry Frozen Yogurt is light, tangy, and perfect for a healthy dessert or summer snack.

Ingredients

1 ½ cups fresh or frozen strawberries, hulled and halved

1 tablespoon honey or maple syrup (optional, adjusted to taste)

½ teaspoon vanilla extract

⅔ cup plain Greek yogurt (or dairy-free yogurt alternative)

1 teaspoon lemon juice

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Instructions

Blend the strawberries, honey or maple syrup, vanilla extract, and lemon juice in a blender or food processor until smooth.
Stir in the Greek yogurt until fully incorporated.
Pour the mixture into a Ninja Creami container and level the top.
Freeze the container for at least 24 hours.
After freezing, process it in the Ninja Creami using the “Lite Ice Cream” or “Frozen Yogurt” setting.
If the texture is crumbly, add 1–2 tablespoons of milk (dairy or non-dairy) and re-spin until smooth and creamy.
Serve immediately or return to the freezer for later.

Notes

Use mixed berries for a more complex flavor.

Substitute Greek yogurt with coconut or almond milk yogurt for a dairy-free option.

Fold in chopped fruit or dark chocolate chips after spinning for added texture.

Increase lemon juice slightly for extra tanginess.

A dash of cinnamon or basil adds a fun twist.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 8g
Cholesterol: 5mg