Name: No Bake Chocolate Caramel Cheesecake Bites
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted coconut oil or butter; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup heavy cream, whipped; 1/2 cup caramel sauce (store-bought or homemade); 1/2 cup dark chocolate chips, melted; Sea salt, for sprinkling

These No Bake Chocolate Caramel Cheesecake Bites are a delicious treat that combines the smoothness of cream cheese, the richness of caramel, and the indulgent flavor of chocolate. Perfect for satisfying your sweet tooth, these bites are easy to make, require no baking, and are perfect for any occasion.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup melted coconut oil or butter

1/2 cup powdered sugar

8 oz cream cheese, softened

1/2 cup heavy cream, whipped

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup dark chocolate chips, melted

Sea salt, for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, I combine graham cracker crumbs and melted coconut oil until the mixture is evenly moistened.

I press the crumb mixture into the bottom of a lined mini muffin tin or silicone mold, forming a firm crust. I then refrigerate it for about 10 minutes.

In a large bowl, I beat the softened cream cheese and powdered sugar until smooth and creamy.

Next, I gently fold in the whipped heavy cream, making sure it’s fully incorporated.

I spoon a layer of the cream cheese mixture over the crust in each mold.

Drizzle caramel sauce over the cream cheese layer, and then add another spoonful of cream cheese mixture on top to cover the caramel.

I freeze the bites for 30 minutes to set.

Once set, I remove the bites from the freezer and drizzle the melted chocolate over the top of each one.

Finally, I sprinkle each bite lightly with sea salt and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

Servings: 12 bites

Prep Time: 20 minutes

Freeze Time: 30 minutes

Refrigerate Time: 1 hour

Total Time: 1 hour 20 minutes

Variations

Crust Variations: Instead of using graham cracker crumbs, I could use crushed Oreos or even gluten-free cookies for a unique twist.

Chocolate: If I prefer a milder taste, I can use milk chocolate chips instead of dark chocolate for the topping.

Caramel: Homemade caramel sauce gives these bites an extra indulgent feel, but a store-bought option works just fine if I’m short on time.

Flavored Cream Cheese: To add an extra layer of flavor, I could incorporate a bit of vanilla extract or even cinnamon into the cream cheese mixture.

Storage/Reheating

These cheesecake bites can be stored in the refrigerator for up to 5 days. I suggest keeping them in an airtight container to maintain freshness. If you want to store them longer, they freeze beautifully for up to a month. When ready to serve, I can thaw them in the fridge overnight.

Since these are no-bake, there’s no need for reheating, making them perfect for prepping in advance.

FAQs

How do I make sure the cheesecake bites don’t fall apart when serving?

I find that freezing the cheesecake bites for at least 30 minutes ensures that they set properly and hold together when served. The refrigeration time after adding the chocolate drizzle also helps them firm up nicely.

Can I use a different type of crust?

Yes, absolutely! I love experimenting with different crusts. You can try using graham crackers, crushed Oreos, or even a gluten-free alternative depending on your preference or dietary needs.

How long do these cheesecake bites last?

When stored in the fridge, these cheesecake bites can last for about 5 days. I recommend storing them in an airtight container to keep them fresh.

Can I use milk chocolate instead of dark chocolate?

Yes! If you prefer a sweeter, creamier flavor, I think milk chocolate is a great substitute for dark chocolate in this recipe.

Can I make these bites ahead of time?

Yes, these cheesecake bites are perfect for making ahead. In fact, I recommend preparing them the day before serving. They need some time to set and chill for the best texture and flavor.

Conclusion

No Bake Chocolate Caramel Cheesecake Bites are a dessert that checks all the boxes: rich, creamy, sweet, and easy to make. Whether I’m hosting a gathering or simply satisfying a sweet craving, these treats always deliver. The combination of graham cracker crust, creamy filling, rich caramel, and chocolate topping makes them irresistible. Plus, they’re incredibly simple to prepare, requiring no baking at all. Try making these next time you want to impress your friends or treat yourself to something special!

Recipe: