Description

This No-Bake Chocolate Eclair Cake features layers of graham crackers, creamy vanilla pudding filling, and a smooth chocolate topping that softens into a cake-like texture after chilling. It is a rich, crowd-pleasing dessert made without turning on the oven.

Ingredients

1 box (about 12 oz) graham crackers

2 boxes (3.4 oz each) vanilla instant pudding mix

3 cups cold milk

8 oz cool whip (thawed)

1 cup semi-sweet chocolate chips

2 tbsp unsalted butter

2 tbsp milk

1 tsp vanilla extract

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Instructions

In a large bowl, whisk together the vanilla pudding mixes and 3 cups cold milk for about 2 minutes until thickened.
Gently fold in the thawed cool whip until smooth and fully combined.
Arrange a single layer of graham crackers in the bottom of a 9×13-inch baking dish, using about one-third of the crackers to cover the surface.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top, then spread the remaining pudding mixture evenly over it.
Finish with a final layer of graham crackers.
In a microwave-safe bowl, combine the chocolate chips, butter, and 2 tablespoons milk. Heat in 30-second intervals, stirring between each, until melted and smooth. Stir in the vanilla extract.
Pour the melted chocolate mixture over the top layer of graham crackers and spread evenly to cover.
Refrigerate for at least 4 hours, preferably overnight, until the layers soften and set. Slice and serve chilled.

Notes

For best texture and flavor, chill overnight before serving.

Substitute chocolate or French vanilla pudding for a flavor variation.

Use reduced-fat milk and light whipped topping for a lighter option.

Melt the chocolate topping using a double boiler if a microwave is unavailable.

Store covered in the refrigerator for up to 4 days. Do not freeze as texture may change.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 24 g
Sodium: 340 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 20 mg