If you’re looking for a quick and easy snack that satisfies your sweet tooth while being wholesome, these No Bake Coconut Cream Balls are perfect! With just a few simple ingredients, you can enjoy a delicious treat that’s naturally sweet and creamy—ideal for a snack or a healthier dessert.
Ingredients
1 cup shredded unsweetened coconut
1/2 cup coconut cream
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup almond flour (optional, for texture)
A pinch of sea salt
Extra shredded coconut or chopped nuts for rolling (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
In a medium bowl, combine shredded coconut, coconut cream, honey (or maple syrup), vanilla extract, almond flour (if using), and sea salt.
Mix everything together until the mixture is sticky enough to hold its shape. If it’s too wet, add a bit more shredded coconut; if it’s too dry, add a little more coconut cream.
Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
Roll each ball in extra shredded coconut or chopped nuts for an optional coating.
Place the balls on a lined tray and refrigerate for at least 1 hour to firm up.
Store in an airtight container in the fridge for up to a week.
Servings and Timing
Servings: 12 balls
Prep time: 10 minutes
Cooking time: 0 minutes
Total time: 10 minutes + chilling time
Storage/Reheating
To store, keep these coconut cream balls in an airtight container in the fridge. They’ll stay fresh for up to a week. Since they’re no-bake, there’s no need to reheat them—just grab and go when you’re ready for a quick snack or a sweet treat.
FAQs
Can I use sweetened coconut instead of unsweetened?
Yes, you can, but keep in mind that sweetened coconut will make the balls much sweeter. If you decide to use sweetened coconut, you may want to reduce the amount of honey or maple syrup to balance the sweetness.
Can I substitute coconut cream with another ingredient?
If you don’t have coconut cream, you can substitute it with full-fat coconut milk or even cashew cream, although the texture and flavor might differ slightly.
Can I make these coconut cream balls nut-free?
Absolutely! Simply leave out the almond flour and the chopped nuts for rolling, and these coconut balls will still be delicious and nut-free.
How long do these last in the fridge?
These No Bake Coconut Cream Balls will stay fresh for up to one week when stored in an airtight container in the fridge.
Can I freeze these coconut balls?
Yes! If you want to store them longer, you can freeze the coconut balls. Just make sure to place them in a freezer-safe container or ziplock bag, and they’ll last for up to 3 months in the freezer.
Conclusion
These No Bake Coconut Cream Balls are a wonderfully simple and satisfying treat, and they tick all the boxes for a healthy, quick snack or dessert. With minimal ingredients and no baking required, I’m sure you’ll enjoy making and munching on them just as much as I do! Whether you’re craving something sweet or need a little energy boost, these coconut balls are a perfect choice.
Recipe:
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No Bake Coconut Cream Balls
- Total Time: 10 minutes + chilling time
- Yield: 12 balls
- Diet: Vegan
Description
These No Bake Coconut Cream Balls are a quick, easy, and wholesome treat. Made with shredded coconut, coconut cream, and sweetened with honey or maple syrup, they offer a creamy texture and natural sweetness. No baking required, and customizable with toppings for extra crunch.
Ingredients
1 cup shredded unsweetened coconut
1/2 cup coconut cream
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 cup almond flour (optional, for texture)
A pinch of sea salt
Extra shredded coconut or chopped nuts for rolling (optional)
Instructions
- In a medium bowl, combine shredded coconut, coconut cream, honey (or maple syrup), vanilla extract, almond flour (if using), and sea salt.
- Mix everything together until the mixture is sticky enough to hold its shape. If it’s too wet, add a bit more shredded coconut; if it’s too dry, add a little more coconut cream.
- Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
- Roll each ball in extra shredded coconut or chopped nuts for an optional coating.
- Place the balls on a lined tray and refrigerate for at least 1 hour to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
If using sweetened coconut, reduce the amount of honey or maple syrup to balance the sweetness.
If you don’t have coconut cream, you can substitute it with full-fat coconut milk or cashew cream, though the texture may differ slightly.
To make nut-free, leave out the almond flour and chopped nuts for rolling.
These balls can be stored in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 5g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
