Description

A creamy, nostalgic no-bake dessert featuring a fluffy peanut butter and marshmallow filling nestled in a buttery graham cracker crust, chilled to perfection for an easy, sliceable treat.

Ingredients

1½ cups graham cracker crumbs (or crushed Nilla wafers)

¼ cup granulated sugar

6 tablespoons unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup creamy peanut butter

1 cup marshmallow fluff (or marshmallow creme)

½ cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) tub whipped topping (Cool Whip), thawed

Additional whipped topping or whipped cream (optional)

Mini marshmallows (optional)

Chopped peanuts (optional)

Peanut butter drizzle (optional)

Crushed graham crackers (optional)

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Instructions

In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place in the freezer while preparing the filling.
In a large bowl, beat softened cream cheese until smooth.
Add peanut butter, marshmallow fluff, powdered sugar, and vanilla extract. Mix until creamy and fully combined.
Gently fold in the whipped topping until light and fluffy, being careful not to overmix.
Spoon the filling into the chilled crust and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours or overnight until set.
Before serving, add desired toppings such as whipped cream, mini marshmallows, chopped peanuts, or a peanut butter drizzle.

Notes

For convenience, use a store-bought graham cracker crust.

Substitute an Oreo crust for a chocolate variation.

Add mini chocolate chips to the filling for extra texture.

Chill overnight for cleaner slices.

Store covered in the refrigerator for up to 5 days.

Freeze individual slices for a firmer, ice-cream-like texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520 kcal
Sugar: 32 g
Sodium: 320 mg
Fat: 36 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0.5 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 9 g
Cholesterol: 45 mg