Description

This no-bake Nutella cheesecake is a rich, creamy dessert made with a Nutella-cream cheese filling and a buttery chocolate cookie crust. It’s easy to prepare with no oven required — just mix, chill, and enjoy a decadent treat perfect for any occasion.

Ingredients

2 cups crushed chocolate graham crackers or Oreo crumbs

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

2 cups Nutella

1 tsp vanilla extract

1/4 cup powdered sugar

1 1/2 cups heavy whipping cream

Extra Nutella for drizzling (optional)

Whipped cream (optional)

Chopped hazelnuts or chocolate shavings (optional)

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Instructions

Mix the crushed chocolate graham crackers or Oreo crumbs with the melted butter until the texture resembles wet sand.
Press the mixture firmly into the base of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth.
Add Nutella, vanilla extract, and powdered sugar. Mix until well combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the Nutella mixture, keeping the texture light and airy.
Pour the filling onto the chilled crust and smooth the top with a spatula.
Refrigerate for at least 6 hours, preferably overnight, until fully set.
Before serving, drizzle with extra Nutella and top with whipped cream and chopped hazelnuts or chocolate shavings if desired.
Slice and serve chilled.

Notes

Use chocolate digestive biscuits or Biscoff cookies for a crust variation.

Add cocoa powder to the crust for extra chocolate flavor.

Make mini cheesecakes using a muffin tin for individual servings.

Add a few tablespoons of sour cream to the filling for a tangy twist.

Top with Ferrero Rocher, toasted hazelnuts, or fresh raspberries for extra flair.

Store leftovers in the refrigerator for up to 5 days.

Do not freeze, as the texture may change.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 32g
Sodium: 220mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg