Name: No-Bake Strawberry Cheesecake Lasagna
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups heavy whipping cream, chilled; 1/4 cup granulated sugar; 4 cups fresh strawberries, sliced; 1 package (3.4 oz) instant vanilla pudding mix; 2 cups cold milk

A luscious and easy-to-make layered dessert combining creamy cheesecake, fresh strawberries, and a crunchy graham cracker crust—no oven needed! This dessert is perfect for any occasion, especially when I want something delicious and simple to prepare.

Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream, chilled

1/4 cup granulated sugar

4 cups fresh strawberries, sliced

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the layers.

In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

In a separate chilled bowl, whip the heavy cream with granulated sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).

Spread half of the cream cheese mixture evenly over the graham cracker crust.

Layer half of the sliced strawberries evenly over the cream cheese layer.

Pour and spread half of the prepared vanilla pudding over the strawberries.

Repeat layering with remaining cream cheese mixture, strawberries, and pudding.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.

Before serving, garnish with additional fresh strawberries if desired.

Servings and timing

Servings: 12 servings

Prep Time: 25 minutes

Cooking Time: 0 minutes

Total Time: 4 hours 25 minutes (including chilling)

Variations

I can try using different fruits like blueberries, raspberries, or even a mix of them if I want to change things up.

For an extra creamy texture, I could add a bit of mascarpone cheese or Greek yogurt into the cream cheese mixture.

If I want to make this a lighter version, I could substitute the heavy cream with whipped coconut cream or use a lower-fat cream cheese.

Storage/Reheating

This dessert can be stored in the fridge for up to 3 days. It’s best served chilled, so I always keep it covered with plastic wrap or foil to maintain freshness.

Reheating isn’t necessary, as this dessert is meant to be served cold straight from the fridge.

FAQs

Can I make this dessert ahead of time?

Yes, absolutely! In fact, I recommend making it the night before or at least 4 hours ahead to allow the layers to set properly. It’s the perfect make-ahead dessert.

Can I use a different crust besides graham crackers?

Definitely! I’ve tried using crushed cookies (like Oreos or shortbread) or even a simple sugar cookie crust, and they all work great.

Is it okay to use frozen strawberries?

While fresh strawberries are ideal for this recipe, I’ve used frozen strawberries in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in the dessert.

Can I substitute the vanilla pudding mix with homemade pudding?

Yes, I can make homemade vanilla pudding if I prefer. Just be sure to let it cool completely before layering it into the dessert, as the instant pudding sets faster and gives the dessert the right consistency.

How long can I leave the No-Bake Strawberry Cheesecake Lasagna in the fridge?

It’s best to consume this dessert within 3-4 days. After that, the crust might get soggy, but it will still taste delicious!

Conclusion

This No-Bake Strawberry Cheesecake Lasagna is the perfect balance of creamy, crunchy, and fruity goodness. Whether it’s for a summer gathering, a family dinner, or just a sweet treat to enjoy, I know I’ll always love making this easy, no-bake dessert. It’s so simple to prepare and even easier to enjoy!

Recipe: