Description
A quick and easy no-oven stovetop bread that’s soft, fluffy, and golden, perfect for breakfast, with soups, or simply with butter. Made in under 30 minutes using simple pantry ingredients.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup milk
2 tablespoons olive oil or melted butter
1/4 cup water (as needed)
Instructions
- Whisk the flour, baking powder, salt, and sugar together in a large mixing bowl.
- Add the milk and olive oil (or melted butter) to the dry mixture, stirring until a dough forms. If it feels too dry, add water little by little until it’s soft but not sticky.
- Turn the dough out onto a floured surface and knead for 2–3 minutes.
- Divide the dough into small portions and roll each one into a ball.
- Heat a large non-stick skillet over medium heat, then place the dough balls in and flatten them slightly.
- Cover the skillet and cook for 5–7 minutes on each side until golden brown and cooked through.
- Let the bread cool slightly before serving.
Notes
Replace milk with plant-based milk for a vegan version.
Add herbs like rosemary or thyme for extra flavor.
Increase sugar and add cinnamon for a sweeter bread.
Brush cooked bread with garlic butter for added flavor.
Store at room temperature for up to 2 days or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 bread
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
