Description

These Nutella Marshmallow Cookies feature a rich chocolate cookie dough filled with gooey Nutella and marshmallow fluff. With fudgy centers and chewy edges, they’re a decadent, crowd-pleasing treat perfect for any occasion.

Ingredients

1 cup (227 g) unsalted butter, softened

1 cup (200 g) granulated sugar

1 cup (220 g) brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 ½ cups (315 g) all-purpose flour

¾ cup (75 g) unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup (175 g) semi-sweet chocolate chips

½ cup (about 150 g) Nutella (or similar chocolate-hazelnut spread)

½ cup (about 125 g) marshmallow fluff (or marshmallow creme)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Scoop about 2 tablespoons of dough, flatten in your hand, and place 1 teaspoon each of Nutella and marshmallow fluff in the center.
Wrap the dough around the filling, sealing the edges and shaping it into a ball.
Place the dough balls on the prepared baking sheet about 2 inches apart.
Bake for 10–12 minutes, until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for gooey centers.

Notes

Make sure to completely seal the dough around the filling to prevent leaking.

Store cookies in an airtight container at room temperature for up to 4 days.

For longer storage, freeze baked cookies or unbaked dough balls for up to 2 months.

Microwave for 10–15 seconds to reheat and restore gooey centers.

Use a gluten-free 1:1 flour blend with xanthan gum to make this recipe gluten-free.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 280
Sugar: 24g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg