Name: One Pot Garlic Butter Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 3 tbsp butter; 6 cloves garlic, minced; 1/4 tsp red pepper flakes (optional); 3 1/2 cups vegetable or chicken broth; 1/4 cup grated Parmesan (plus more for serving); Fresh parsley, chopped; Salt & black pepper to taste; Optional: a splash of lemon juice or zest for brightness

This One Pot Garlic Butter Pasta is a simple, flavorful, and comforting dish that comes together quickly with minimal cleanup. It features tender pasta cooked right in savory garlic butter broth, finished with Parmesan and fresh parsley for a rich, satisfying meal.

Ingredients

8 oz spaghetti or linguine

3 tbsp butter

6 cloves garlic, minced

1/4 tsp red pepper flakes (optional)

3 1/2 cups vegetable or chicken broth

1/4 cup grated Parmesan (plus more for serving)

Fresh parsley, chopped

Salt & black pepper to taste

Optional: a splash of lemon juice or zest for brightness

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large skillet or pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes if using, sautéing until fragrant—about 1 minute.

Add the pasta to the pot, breaking it in half if needed to fit. Pour in the broth and bring everything to a boil.

Reduce the heat to medium-low and simmer, stirring occasionally, for 10–12 minutes or until the pasta is tender and most of the liquid has been absorbed.

Stir in the grated Parmesan, chopped parsley, and season with salt and black pepper to taste. If I want a little brightness, I add a splash of lemon juice or some lemon zest at this stage.

Serve immediately, topping with extra Parmesan, parsley, or even grilled shrimp or chicken if I want to make it more filling.

Servings and Timing

This recipe serves about 2 to 3 people.

Prep time: 5 minutes

Cook time: 15 minutes

Total time: 20 minutes

Variations

For a creamy twist, I like to stir in a splash of cream or half-and-half at the end.

Adding cooked vegetables like spinach, mushrooms, or cherry tomatoes gives it extra color and nutrition.

Protein options like grilled chicken, shrimp, or crispy bacon take this pasta from simple to hearty.

I sometimes swap out Parmesan for Pecorino Romano for a sharper flavor.

To make it vegan, I replace the butter with olive oil, use vegetable broth, and omit the cheese or use a plant-based alternative.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I add a splash of broth or water and gently warm it on the stove or microwave to keep the pasta from drying out. Stir occasionally until heated through.

FAQs

Can I use other types of pasta?

Yes, you can use any long pasta like fettuccine, linguine, or even penne. Just adjust the cooking time slightly based on the pasta’s package instructions.

Is it necessary to break the pasta in half?

Breaking the pasta helps it fit better in the pot and cook evenly. If your pot is large enough, you can leave the strands whole.

Can I make this gluten-free?

Absolutely! Substitute gluten-free pasta, but keep an eye on the cooking time since gluten-free pasta often cooks faster.

What if I don’t have fresh parsley?

Dried parsley can work in a pinch, but fresh parsley adds a vibrant, fresh flavor that I prefer. You can also try basil or chives for a different twist.

Can I prepare this recipe in advance?

I recommend making this fresh for best texture and flavor. If you must prepare ahead, store the pasta and sauce separately and combine them when reheating.

Conclusion

This One Pot Garlic Butter Pasta is one of my go-to meals when I want something quick, flavorful, and fuss-free. With simple ingredients and a straightforward method, it always turns out delicious and comforting. Whether I’m making it for a cozy solo dinner or sharing it with friends, it’s a recipe I keep coming back to again and again.

One Pot Garlic Butter Pasta

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating