Description
Ooey-Gooey Cheesy Garlic Chicken Wraps are melty, crispy handheld delights filled with garlic-seasoned chicken, mozzarella, and cream cheese—perfect for a comforting lunch or dinner.
Ingredients
2 cups cooked chicken breast, shredded or chopped
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 1/2 cups shredded mozzarella cheese
1/4 cup cream cheese, softened
2 tablespoons chopped parsley (plus more for garnish)
4 large flour tortillas or wraps
2 tablespoons butter (for pan-toasting)
Instructions
- In a skillet over medium heat, add olive oil and sauté the minced garlic for 1–2 minutes until fragrant.
- Stir in the cooked chicken, salt, pepper, and smoked paprika. Heat through for 2–3 minutes.
- Remove from heat and mix in cream cheese and chopped parsley until creamy and combined.
- Lay out the tortillas and spoon the chicken mixture into the center of each.
- Top each with shredded mozzarella and roll them up tightly like burritos.
- In a clean skillet or griddle, melt butter over medium heat and toast the wraps seam-side down until golden and crispy, about 2–3 minutes per side.
- Slice in half, garnish with extra parsley, and serve hot.
Notes
Use rotisserie chicken to save time and add flavor.
Swap in pepper jack cheese or add red pepper flakes for heat.
Try cheddar or provolone for a sharper flavor.
Add sautéed spinach or mushrooms for extra veggies.
Store leftovers in the fridge for up to 3 days.
Reheat in a skillet, air fryer, or toaster oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
