Description
A nostalgic and creamy no-churn frozen dessert made with Orange Crush soda, whipped cream, and sweetened condensed milk. This sherbet is bright, fizzy, and perfect for hot days.
Ingredients
2 cups Orange Crush soda (or any orange‑flavored soda)
1 cup sweetened condensed milk
2 cups heavy whipping cream
1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, mix the orange soda and sweetened condensed milk until smooth.
- In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
- Gently fold the whipped cream into the soda mixture, being careful not to deflate it.
- Stir in the vanilla extract, if using.
- Pour the mixture into a freezer-safe container with a lid.
- Freeze for at least 4 hours, stirring once an hour during the first 2–3 hours for a smoother texture.
- Once firm, scoop and serve in bowls or cones.
Notes
Can be made with different flavored sodas like grape, strawberry, or root beer.
Use coconut cream and dairy-free condensed milk for a vegan version.
Fold in mini marshmallows or orange zest for added flavor and texture.
Layer with fruit puree for a swirled effect.
Store in an airtight container and let sit for 5–10 minutes at room temperature before scooping if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
