Name: Orecchiette with Sausage and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces uncooked orecchiette pasta; 16 ounces Italian sausage (casings removed if applicable); 1/2 medium onion, chopped; 4 cloves garlic, minced; 1/2 teaspoon Dijon mustard; 1/2 cup low-sodium chicken broth; 1 tablespoon fresh lemon juice; 3 cups packed fresh baby spinach; 2 tablespoons fresh basil, chopped (optional); Salt and pepper, to taste; Freshly grated parmesan cheese, for serving (optional)

I love making this rustic Italian-inspired pasta when I want something comforting yet fresh. Tender orecchiette is tossed with savory Italian sausage, fresh spinach, fragrant garlic, and a splash of lemon juice for brightness. It’s a simple, flavor-packed dinner that I can bring to the table in just 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 ounces uncooked orecchiette pasta

16 ounces Italian sausage (casings removed if applicable)

1/2 medium onion, chopped

4 cloves garlic, minced

1/2 teaspoon Dijon mustard

1/2 cup low-sodium chicken broth

1 tablespoon fresh lemon juice

3 cups packed fresh baby spinach

2 tablespoons fresh basil, chopped (optional)

Salt and pepper, to taste

Freshly grated parmesan cheese, for serving (optional)

Directions

I start by bringing a large pot of salted water to a boil and cooking the orecchiette until al dente according to the package directions. I reserve a tablespoon of pasta water in case I need it later, then drain the pasta.

While the pasta cooks, I sauté the sausage and chopped onion in a large skillet over medium-high heat. I break the sausage apart as it cooks and let it brown for about 8–10 minutes. If there’s too much excess fat, I carefully spoon some out but leave a little for flavor.

Next, I reduce the heat to medium and stir in the minced garlic and Dijon mustard. I cook it for about 30 seconds, just until fragrant.

I pour in the chicken broth and let it simmer for 2–3 minutes, scraping up any browned bits from the pan. Then I stir in the fresh lemon juice for a bright finish.

I add the fresh spinach and basil, tossing gently until the spinach wilts. Then I add the drained pasta directly into the skillet and toss everything together until well coated. If the mixture seems dry, I add a splash of the reserved pasta water.

Finally, I season with salt and freshly ground black pepper to taste and serve immediately with freshly grated parmesan cheese if I feel like adding an extra savory touch.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: Approximately 510 kcal per serving

Variations

I sometimes swap the Italian sausage for spicy sausage when I want a little heat. If I prefer a lighter version, I use turkey sausage instead of pork.

When I want extra vegetables, I add sliced mushrooms or sun-dried tomatoes to the skillet. I also like experimenting with different greens such as kale instead of spinach for a slightly heartier texture.

If I’m craving a creamier sauce, I stir in a splash of heavy cream or a spoonful of ricotta cheese at the end.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I reheat it, I usually add a small splash of chicken broth or water to loosen the sauce before warming it gently on the stovetop or in the microwave.

If I know I’ll be reheating it later, I slightly undercook the pasta so it stays perfectly tender when warmed again.

FAQs

Can I make this recipe ahead of time?

I can prepare the sausage mixture ahead of time and refrigerate it. When I’m ready to serve, I cook the pasta fresh and toss everything together for the best texture.

Can I freeze this pasta dish?

I can freeze it, but I find the texture of the pasta is best when enjoyed fresh. If I do freeze it, I let it cool completely and store it in a freezer-safe container for up to 2 months.

What can I use instead of spinach?

I like using kale, Swiss chard, or even arugula as substitutes. Each one gives a slightly different flavor and texture.

How do I keep the pasta from drying out?

I always reserve a bit of pasta water and add it as needed. When reheating, I add a splash of broth or water to bring back moisture.

Can I make this dish dairy-free?

I simply skip the parmesan cheese or use a dairy-free alternative. The dish still tastes flavorful thanks to the sausage, garlic, and lemon juice.

Conclusion

I find this Orecchiette with Sausage and Spinach to be one of those dependable meals that never disappoints. It’s hearty, comforting, and balanced with fresh flavors. Whenever I need a quick, satisfying dinner that feels special without requiring complicated steps, this is the recipe I turn to.

📖 Recipe:

Orecchiette with Sausage and Spinach

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Author: Sophia
Total Time: 30 minutes
Yield: 4 servings
Diet: Low Lactose

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Description

Tender orecchiette pasta is tossed with savory Italian sausage, fresh spinach, garlic, and a splash of lemon juice for a bright finish. This comforting yet fresh dish comes together in just 30 minutes for an easy weeknight dinner.