Description

Savory and crispy buns filled with a comforting mix of cabbage and noodles, pan-fried until golden brown. Perfect as a snack, appetizer, or light meal, these buns are versatile, customizable, and easy to make at home.

Ingredients

1 cup cooked noodles (any variety)

1/2 small head of cabbage, finely chopped

1 tablespoon sesame oil

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon garlic powder

1/2 teaspoon ground ginger

Salt and pepper to taste

1 cup all-purpose flour (or gluten-free flour)

1/4 cup water

2 tablespoons vegetable oil, for frying

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Instructions

Heat sesame oil in a skillet over medium heat. Add the chopped cabbage and sauté for 5–7 minutes until softened and lightly browned.
Stir in soy sauce, garlic powder, ginger, salt, and pepper. Cook for 2–3 minutes until combined, then remove from heat.
In a bowl, mix the cooked noodles with the cabbage mixture until well combined.
In another bowl, combine flour and water to form a dough. Roll into small balls, then flatten into thin discs.
Spoon some filling onto each disc, fold the dough over, and pinch the edges to seal.
Heat vegetable oil in a skillet and pan-fry the buns for 3–4 minutes on each side until golden and crispy.
Drain on paper towels and serve warm.

Notes

Add shredded carrots, mushrooms, or green onions for extra flavor and texture.

For spicier buns, mix in chili paste or red pepper flakes.

You can add scrambled tofu or plant-based protein for a heartier filling.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat by pan-frying or baking; avoid microwaving to keep them crispy.

Dough can be made ahead and refrigerated for up to 1 day.

These can be baked at 375°F (190°C) for 20–25 minutes instead of frying.

Freeze before frying for later use; fry straight from frozen with extra cooking time.

Store-bought dumpling wrappers or tortillas can be used as a shortcut.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack, Appetizer, Main Dish
Method: Pan-Fried
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bun
Calories: 200
Sugar: 2g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg