Name: Peach Dump Cake Delight
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (15 oz each) sliced peaches in juice or light syrup (do not drain); 1 box (15.25 oz) yellow cake mix; 1/2 cup (1 stick) unsalted butter, melted; 1/2 teaspoon ground cinnamon; Optional: vanilla ice cream or whipped cream, for serving

Peach Dump Cake Delight is an effortless and irresistibly sweet dessert that’s perfect for any occasion. With juicy peaches and a golden cake topping, this dish offers the perfect balance of sweet and savory flavors. The hint of cinnamon spice takes it to another level, making it an instant favorite. Whether you’re hosting a summer gathering or enjoying a weeknight treat, this dessert will leave everyone asking for more.

Ingredients

2 cans (15 oz each) sliced peaches in juice or light syrup (do not drain)

1 box (15.25 oz) yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

1/2 teaspoon ground cinnamon

Optional: vanilla ice cream or whipped cream, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

Pour the canned peaches with their juice into a 9×13-inch baking dish. Spread them evenly.

Sprinkle the dry cake mix evenly over the peaches. Don’t stir.

Drizzle the melted butter evenly over the top of the cake mix, trying to cover as much of the surface as possible.

Sprinkle ground cinnamon on top for added flavor.

Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.

Let it cool slightly before serving. If desired, top with vanilla ice cream or whipped cream.

Servings and Timing

Servings: 12

Prep Time: 5 minutes

Cooking Time: 50 minutes

Total Time: 55 minutes

Variations

Add nuts: I sometimes throw in some chopped walnuts or pecans for extra crunch.

Use fresh peaches: If you have fresh peaches on hand, feel free to use them instead of canned. Just slice them up and add a bit of sugar to make up for the syrup.

Spice it up: You can add nutmeg or even a pinch of cloves to give it a little more depth of flavor.

Tropical twist: Try adding pineapple chunks to the peach mixture for a tropical flavor combo.

Use different cake mixes: While yellow cake mix is traditional, I’ve used a white cake mix or even a butter cake mix for slightly different flavor profiles.

Storage/Reheating

I usually store any leftover Peach Dump Cake Delight in an airtight container in the fridge. It’ll keep for about 3–4 days. If I want to reheat it, I pop it in the microwave for about 20–30 seconds. Alternatively, I can reheat individual servings in the oven at 350°F for 10–15 minutes until warmed through.

FAQs

Can I use fresh peaches instead of canned ones?

Yes, you can! Just slice up fresh peaches and add a little bit of sugar to replicate the sweetness and moisture from the syrup in canned peaches.

Can I make this ahead of time?

You can prepare it the day before and store it in the fridge, then bake it the next day. I wouldn’t recommend baking it ahead of time, though, as the topping may lose some of its crispiness.

Can I freeze Peach Dump Cake Delight?

While I wouldn’t freeze the whole dish, you can freeze individual servings. Just wrap them in plastic wrap or foil and store in a freezer-safe bag for up to 2 months. Reheat in the microwave or oven before serving.

What other fruit can I use instead of peaches?

I’ve tried this recipe with other fruits like apples, pears, or even mixed berries. Each one works well, but peaches remain my favorite.

How can I make the cake topping more crispy?

To get a crispier topping, I sometimes add a bit more melted butter or sprinkle sugar on top before baking. It adds an extra golden touch and a slight crunch.

Conclusion

Peach Dump Cake Delight is one of those recipes that hits the sweet spot every time. Whether I’m making it for a family dinner, a party, or just because I’m craving something delicious, it’s an easy yet crowd-pleasing dessert. With minimal effort and maximum flavor, it’s a keeper in my baking repertoire. Plus, the aroma that fills the kitchen while it bakes is enough to make anyone’s mouth water!

Recipe: