Description
Peach Dump Cake Delight is an effortless and irresistibly sweet dessert with juicy peaches and a golden cake topping. A hint of cinnamon adds extra flavor, making it a perfect treat for any occasion.
Ingredients
2 cans (15 oz each) sliced peaches in juice or light syrup (do not drain)
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon ground cinnamon
Optional: vanilla ice cream or whipped cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches with their juice into a 9×13-inch baking dish. Spread them evenly.
- Sprinkle the dry cake mix evenly over the peaches. Don’t stir.
- Drizzle the melted butter evenly over the top of the cake mix, trying to cover as much of the surface as possible.
- Sprinkle ground cinnamon on top for added flavor.
- Bake for 45–50 minutes, or until the top is golden brown and bubbly around the edges.
- Let it cool slightly before serving. If desired, top with vanilla ice cream or whipped cream.
Notes
Store leftovers in an airtight container in the fridge for 3–4 days.
Reheat in the microwave for 20–30 seconds or in the oven at 350°F for 10–15 minutes.
For extra crunch, add chopped walnuts or pecans.
Feel free to substitute fresh peaches for canned peaches with a little sugar added.
Try adding pineapple chunks for a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
