Name: Peaches, Blueberries & Cream Delight
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups sliced fresh peaches (about 3 large peaches); 1 cup fresh blueberries; 2 tablespoons granulated sugar; 1 store-bought angel food cake, cut into bite-sized cubes; 1 package (3.4 oz) instant vanilla pudding mix; 1 ½ cups cold milk; 1 ½ cups whipped topping (like Cool Whip), thawed; ½ teaspoon vanilla extract; Additional whipped topping and fruit for garnish (optional)

A dreamy no-bake summer dessert that’s as easy to make as it is irresistible to eat. I layer fluffy angel food cake with sweet peaches, juicy blueberries, and a creamy vanilla pudding mixture for a refreshing trifle-style treat. It’s light, fruity, and perfect for potlucks, BBQs, or a simple weeknight indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups sliced fresh peaches (about 3 large peaches)

1 cup fresh blueberries

2 tablespoons granulated sugar

1 store-bought angel food cake (or homemade), cut into bite-sized cubes

1 package (3.4 oz) instant vanilla pudding mix

1 ½ cups cold milk

1 ½ cups whipped topping (like Cool Whip), thawed

½ teaspoon vanilla extract

Additional whipped topping and fruit for garnish (optional)

Directions

I start by combining the peaches, blueberries, and sugar in a bowl. I give it a gentle stir and let it sit for 10–15 minutes so the fruit gets extra juicy.

In another bowl, I whisk the pudding mix with cold milk until it thickens—this usually takes about 2 minutes.

Then I fold in the whipped topping and vanilla extract until it’s smooth and creamy.

In a glass dish or trifle bowl, I layer the ingredients: cake cubes on the bottom, a layer of pudding mixture, then a layer of fruit.

I repeat the layers until I’ve used up everything, finishing with a layer of the pudding mixture on top.

I chill the dessert for at least 2 hours before serving to let all the flavors blend beautifully.

Just before serving, I like to add extra whipped topping and a few pieces of fruit on top for a pretty finish.

Servings and timing

Prep Time: 20 minutes

Chilling Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 8

Calories per Serving: 220 kcal

Variations

I sometimes swap the peaches for nectarines or mango if that’s what I have on hand.

For a more tropical twist, I mix in shredded coconut or use pineapple chunks.

I’ve also tried it with pound cake instead of angel food cake for a richer bite.

A dash of cinnamon or almond extract gives a warm flavor boost to the pudding layer.

When I want to make it lighter, I use sugar-free pudding mix and light whipped topping.

Storage/Reheating

I store leftovers in the fridge covered with plastic wrap or in an airtight container. It keeps well for up to 3 days. Since it’s a chilled dessert, there’s no need to reheat—just scoop and enjoy! I avoid freezing it because the texture of the whipped topping and fruit doesn’t hold up well once thawed.

FAQs

What if I don’t have fresh peaches?

I’ve used canned peaches (drained) in a pinch, and it still turns out delicious. Just be sure to adjust the sugar since canned fruit is often sweeter.

Can I make this a day ahead?

Yes, I often prepare it the night before. In fact, it tastes even better after chilling overnight because the flavors blend more deeply.

What can I use instead of angel food cake?

I’ve tried sponge cake, pound cake, and even ladyfingers. Any soft, absorbent cake works well here.

Can I use frozen fruit?

Frozen fruit works if it’s thawed and well-drained. I make sure to pat it dry to avoid extra moisture in the layers.

How do I serve this for individual portions?

I love serving it in mason jars or dessert cups for single servings—especially for parties or picnics.

Conclusion

Peaches, Blueberries & Cream Delight is one of those easy, breezy desserts I turn to when I want something light, fruity, and crowd-pleasing. It’s a no-fuss recipe that always gets rave reviews, and I can mix it up depending on what’s in season or in my pantry. Whether I serve it at a potluck or enjoy it at home, it’s the perfect sweet ending to any warm-weather meal.

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