Description
Creamy, nutty, and naturally sweet, these Peanut Butter Banana Bread Overnight Oats are a no-fuss, wholesome breakfast that combines the cozy flavors of banana bread with the convenience of meal prep.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup unsweetened almond milk (or milk of choice)
1/4 cup plain Greek yogurt (or dairy-free alternative)
1 tablespoon creamy peanut butter
1 tablespoon pure maple syrup
1/2 banana, mashed
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
Optional toppings: banana slices, chopped walnuts, peanut butter drizzle, crushed graham crackers
Instructions
- Combine the oats, almond milk, Greek yogurt, peanut butter, maple syrup, mashed banana, vanilla extract, cinnamon, and salt in a mason jar or airtight container.
- Stir well to ensure everything is evenly mixed and creamy.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats and add desired toppings such as banana slices, walnuts, or a drizzle of peanut butter.
- Enjoy cold straight from the jar or warm in the microwave for 30–45 seconds before adding fresh toppings.
Notes
Use a very ripe banana for natural sweetness and authentic banana bread flavor.
Swap peanut butter with almond or cashew butter for variety.
Mix in cocoa powder or chocolate chips for a dessert-like twist.
For a fall-inspired version, use mashed roasted sweet potato instead of banana.
Layer in granola for added crunch before serving.
Add a scoop of vanilla protein powder for an extra protein boost—adjust milk as needed.
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
