Name: Peanut Butter Blossoms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar (plus extra for rolling); 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 24–30 chocolate kisses, unwrapped

Soft, chewy peanut butter cookies topped with melty chocolate kisses — Peanut Butter Blossoms are a holiday baking classic I never skip. These cookies strike the perfect balance between salty and sweet, with a soft texture and a rich peanut butter base that contrasts beautifully with the smooth chocolate on top. Whether it’s for a cookie exchange, a festive dessert table, or just a cozy baking session at home, these are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, softened

1/2 cup creamy peanut butter

1 large egg

1/2 cup granulated sugar (plus extra for rolling)

1/2 cup brown sugar, packed

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

24-30 chocolate kisses, unwrapped

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a large bowl, I cream together the butter, peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.

I beat in the egg and vanilla extract until everything is well combined.

In a separate bowl, I whisk together the flour, baking soda, baking powder, and salt.

I gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

I scoop tablespoon-sized portions of dough, roll them into balls, and roll each one in granulated sugar.

Then I place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

I bake the cookies for 8–10 minutes, until the edges are set and the tops begin to crack.

Once out of the oven, I immediately press a chocolate kiss into the center of each cookie.

I let them cool on the baking sheet for about 5 minutes before moving them to a wire rack to cool completely.

Servings and timing

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 24–30 cookies

Calories: Approximately 130 kcal per cookie

Variations

I like to mix things up with different types of chocolate kisses — dark chocolate, caramel-filled, or even mint! For a nut-free version, I’ve substituted sunflower seed butter with good results. Sometimes I also roll the dough in colored sugar for a festive touch.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days — they stay soft and delicious. For longer storage, I freeze them in a single layer in a freezer-safe container for up to 2 months. To thaw, I just leave them at room temperature for 30 minutes. I don’t usually reheat them, but if I want that fresh-baked feel, a quick 5-second zap in the microwave softens the chocolate just right.

FAQs

How do I keep the cookies from cracking too much?

I make sure not to overbake them and press the chocolate kiss in right after baking to minimize cracking. The dough should be soft but not sticky.

Can I freeze the dough?

Yes, I often freeze the dough balls (without the sugar coating) and bake them straight from the freezer — just add an extra 1–2 minutes to the bake time.

Do I have to use Hershey’s Kisses?

Not at all! I’ve used mini peanut butter cups and even chocolate chunks — anything that can be pressed into the center works well.

Why do my cookies spread too much?

I check the butter — if it’s too soft or melted, the cookies can spread. Chilling the dough for 15–30 minutes helps keep the shape.

Can I make these gluten-free?

Yes, I’ve made them using a 1:1 gluten-free flour blend, and they turned out great. Just make sure the blend includes xanthan gum for best results.

Conclusion

Peanut Butter Blossoms are that nostalgic, crowd-pleasing cookie I keep coming back to year after year. With their soft texture, rich peanut butter flavor, and iconic chocolate center, they’re a must for any holiday cookie tray — or really, any time I’m craving something sweet and comforting. Give them a try, and I bet they’ll become a regular in your baking rotation too.

📖 Recipe:

Peanut Butter Blossoms

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Author: Sophia
Total Time: 25 minutes
Yield: 24–30 cookies
Diet: Vegetarian

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Description

Soft, chewy peanut butter cookies topped with melty chocolate kisses. These classic Peanut Butter Blossoms are a perfect balance of salty and sweet with a rich peanut butter base and a smooth chocolate center.