Description

Swirls of creamy peanut butter cheesecake layered over rich, fudgy gluten-free brownie batter make these decadent brownies the perfect mashup of two classic desserts. Naturally gluten-free and incredibly indulgent.

Ingredients

1/2 cup unsalted butter, melted

1/2 cup semi-sweet chocolate chips

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

2 large eggs

1 tsp vanilla extract

1/4 cup unsweetened cocoa powder

1/3 cup almond flour

1/4 tsp salt

8 oz cream cheese, softened

1/3 cup creamy peanut butter

1/4 cup granulated sugar

1 large egg

1/2 tsp vanilla extract

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Instructions

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each until smooth. Let cool slightly.
Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and glossy.
Sift in the cocoa powder, almond flour, and salt. Stir until just combined. Spread the brownie batter evenly in the prepared pan.
In a separate bowl, beat together the cream cheese, peanut butter, sugar, egg, and vanilla until smooth and creamy.
Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to gently swirl it into the brownie batter for a marbled effect.
Bake for 30–35 minutes, until the center is set and a toothpick inserted comes out with a few moist crumbs.
Let the brownies cool completely in the pan, then chill for 1 hour before cutting for best texture.

Notes

Use crunchy peanut butter for added texture in the cheesecake layer.

Add dark chocolate chunks to the brownie batter for a deeper chocolate flavor.

Substitute almond flour with all-purpose flour if not avoiding grains.

Top with melted chocolate drizzle or sea salt for extra flair.

Store in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 18g
Sodium: 120mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg