Description

These thick and chewy Peanut Butter Cowboy Cookies are packed with oats, chocolate chips, coconut, and crunchy peanuts for a rich, bakery-style treat. Each bite delivers the perfect balance of sweet, salty, and hearty texture.

Ingredients

2 cups all-purpose flour

1 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 cup butter, softened

1 cup light brown sugar

1 cup granulated sugar

2/3 cup smooth peanut butter

2 tsp pure vanilla extract

2 large eggs

2 cups quick cooking oats

1 cup cocktail peanuts, roughly chopped

1 cup sweetened flaked coconut

12 oz milk chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
In a stand mixer, cream the butter, brown sugar, granulated sugar, peanut butter, and vanilla extract for about 3 minutes until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition and scraping down the bowl as needed.
Gradually add the dry ingredients on low speed, mixing until fully incorporated.
Increase speed and beat the dough for 1 minute until fully combined.
Fold in oats, chopped peanuts, chocolate chips, and coconut until evenly distributed.
Scoop dough into 2-ounce or 4-ounce portions and place at least 3 inches apart on prepared baking sheets. Lightly press centers.
Bake for 16 to 18 minutes until lightly golden.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use semi-sweet or dark chocolate chips for a deeper flavor.

Swap peanuts with pecans or walnuts for variation.

Peanut butter chips can be added for extra peanut flavor.

Store in an airtight container at room temperature for up to 5 days.

Freeze baked cookies or dough for up to 2 months.

Reheat in the microwave for 10–15 seconds for a soft texture.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220 kcal
Sugar: 16 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 30 mg