I love making simple homemade treats for my dog, especially when the weather gets warm. This peanut butter dog ice cream is a creamy, frozen snack made with a few dog-safe ingredients that come together in just minutes. I blend everything until smooth, freeze it briefly, and end up with a cool treat that feels special but requires almost no effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup plain Greek yogurt
1 cup creamy peanut butter
½ teaspoon cinnamon
1 tablespoon honey
Directions
I add the Greek yogurt, peanut butter, honey, and cinnamon to a blender or a mixing bowl.
Then I blend or mix the ingredients until the mixture becomes smooth and creamy.
I pour the mixture into a freezer-safe container or divide it into small cups or molds.
I place the container in the freezer for about 1–2 hours, just until the mixture becomes firm enough to serve.
If the ice cream becomes too hard, I let it sit at room temperature for about 10 minutes before scooping and serving it to my dog.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Calories: 851 kcal (for the whole batch)
I usually split the batch into small portions so my dog can enjoy it over several treats rather than all at once.
Variations
I sometimes change this recipe slightly depending on what I have available.
Banana peanut butter version
I like to blend in half a ripe banana to add natural sweetness and extra creaminess.
Pumpkin version
I occasionally mix in a spoonful of plain pumpkin puree, which adds flavor and is gentle on many dogs’ stomachs.
Molded treats
Instead of a container, I like pouring the mixture into silicone molds or ice cube trays. This creates small bite-sized frozen treats that are easy to portion.
Yogurt swirl
Sometimes I reserve a little yogurt and swirl it into the mixture before freezing to create a marbled effect.
Storage/Reheating
I store the dog ice cream in a sealed freezer-safe container for up to 2 weeks. Keeping it covered helps prevent freezer odors and ice crystals.
When I want to serve it, I usually take it out of the freezer and let it soften at room temperature for about 5–10 minutes. This makes scooping easier and keeps the texture creamy.
If I freeze the mixture in small molds or cubes, I simply remove one piece at a time and let it soften briefly before giving it to my dog.
FAQs
Can dogs eat peanut butter ice cream?
I make this version specifically for dogs using dog-safe ingredients. I always choose peanut butter that does not contain xylitol, which is toxic to dogs.
Is Greek yogurt safe for dogs?
I use plain Greek yogurt without added sugar or artificial sweeteners. In small amounts, many dogs tolerate it well and it adds creaminess to the treat.
How much of this treat should I give my dog?
I treat this as an occasional snack. I usually give a small scoop or one frozen cube depending on my dog’s size.
Can I skip the honey?
I sometimes leave out the honey and the recipe still works well. The peanut butter and yogurt already provide plenty of flavor.
Can I make this without a blender?
Yes. I often mix everything in a bowl with a spoon or whisk. As long as I stir thoroughly, the mixture becomes smooth enough to freeze.
Conclusion
I enjoy making this peanut butter dog ice cream because it is quick, simple, and fun to serve. With just a few ingredients and a short freezing time, I can create a refreshing treat that feels special for my dog.
Whenever the weather gets warm or I want to give my dog a little reward, this frozen snack is one of the easiest homemade options I like to prepare.
📖 Recipe:
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Peanut Butter Dog Ice Cream
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Low Salt
Description
A quick homemade frozen treat for dogs made with creamy peanut butter, Greek yogurt, and a touch of honey. This simple no-cook recipe blends together in minutes and freezes into a cool snack perfect for warm days.
Ingredients
1 cup plain Greek yogurt
1 cup creamy peanut butter
1/2 teaspoon cinnamon
1 tablespoon honey
Instructions
- Add the Greek yogurt, peanut butter, honey, and cinnamon to a blender or mixing bowl.
- Blend or mix until the mixture becomes smooth and creamy.
- Pour the mixture into a freezer-safe container, or divide it into small cups, molds, or ice cube trays.
- Place in the freezer for about 1–2 hours until firm enough to serve.
- If the mixture freezes too hard, allow it to sit at room temperature for about 10 minutes before scooping or serving.
Notes
Always use peanut butter that does not contain xylitol, which is toxic to dogs.
You can blend in 1/2 ripe banana for extra natural sweetness and creaminess.
A spoonful of plain pumpkin puree can be added for extra flavor and gentle digestion.
Pouring the mixture into silicone molds or ice cube trays creates easy bite-sized frozen treats.
Store in a sealed freezer-safe container for up to 2 weeks to prevent freezer odors and ice crystals.
Let frozen portions soften for 5–10 minutes before serving for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Treat
- Method: Freezing
- Cuisine: Pet
Nutrition
- Serving Size: 1/2 batch
- Calories: 425 kcal
- Sugar: 9 g
- Sodium: 120 mg
- Fat: 32 g
- Saturated Fat: 9 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 10 mg
