Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup melted butter; 2 tablespoons sugar; 1 (8 oz) package cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups heavy whipping cream; 1/4 cup sugar; Chocolate chips for topping (optional)

If you’re a peanut butter lover, this creamy and indulgent Peanut Butter Pie is the ultimate dessert for you! With a rich peanut butter filling and a buttery graham cracker crust, this no-bake pie is a breeze to prepare and perfect for any occasion. It’s smooth, creamy, and packed with flavor that everyone will love!

Ingredients

1 1/2 cups graham cracker crumbs

1 (8 oz) package cream cheese, softened

1/4 cup melted butter

1 cup creamy peanut butter

1 cup powdered sugar

2 tablespoons sugar

1 teaspoon vanilla extract

1 1/2 cups heavy whipping cream

1/4 cup sugar

Chocolate chips for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C).

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.

Press the mixture into the bottom of a pie dish to form the crust. Bake for 8-10 minutes, or until lightly golden. Let the crust cool completely.

In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy whipping cream with the sugar until stiff peaks form.

Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Pour the peanut butter filling into the cooled graham cracker crust and smooth the top with a spatula.

Refrigerate the pie for at least 4 hours, or overnight, until it is set.

Optional: Garnish with chocolate chips before serving.

Servings and Timing

Servings: 8 servings

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 4 hours 25 minutes (includes refrigerating time)

Variations

Chocolate Peanut Butter Pie: Drizzle melted chocolate over the top of the pie or mix in some chocolate chips into the peanut butter filling for an extra chocolaty flavor.

Crust alternatives: Instead of a graham cracker crust, try using an Oreo crust or even a shortbread cookie crust for a different twist.

Topping variations: Try topping the pie with crushed peanuts, whipped cream, or a sprinkle of cocoa powder for an added touch.

Storage/Reheating

Storage: Store the pie in an airtight container in the refrigerator for up to 5 days. It’s best served cold, so keep it chilled until ready to serve.

Reheating: This is a no-bake pie, so there’s no need to reheat. Simply keep it refrigerated and enjoy it cold.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time! Just refrigerate it for at least 4 hours, or overnight, to let it set properly.

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter gives the pie a smooth texture, you can use crunchy peanut butter for some added texture. It will change the consistency a bit, but it still tastes great.

How can I make this pie without cream cheese?

If you’re not a fan of cream cheese, you can try substituting it with a cup of Greek yogurt or a dairy-free cream cheese alternative for a slightly different flavor.

Can I freeze this peanut butter pie?

Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and foil and freeze for up to 1 month. When ready to serve, let it thaw in the fridge for a few hours before serving.

How can I make the crust gluten-free?

To make a gluten-free crust, simply swap the graham crackers for gluten-free graham cracker crumbs or other gluten-free cookies. Just make sure to check the labels to ensure they’re gluten-free.

Conclusion

This Peanut Butter Pie is the perfect treat for any peanut butter enthusiast. With its creamy filling and buttery crust, it’s a dessert that’s both easy to make and incredibly delicious. Whether you’re looking for a dessert to impress at a party or just want something sweet for yourself, this pie is sure to satisfy. Enjoy!

Peanut Butter Pie

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating