Description

A fun twist on classic s’mores, these Peanut Butter S’mores Sandwich Cookies combine soft peanut butter cookies with melty chocolate, gooey marshmallow, and crunchy graham cracker for a nostalgic, handheld dessert perfect for any occasion.

Ingredients

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

12 small marshmallows or marshmallow fluff

6 graham cracker squares, broken in half

6 pieces milk chocolate or chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture to form a soft dough.
Using a tablespoon, scoop dough portions and roll into balls, spacing them 2 inches apart on the baking sheet.
Gently flatten each dough ball and bake for 8–10 minutes, until edges are just golden.
Immediately press a graham cracker half and a piece of chocolate onto half the cookies after baking.
Top each with a marshmallow or a dollop of fluff, then sandwich with a second cookie and press gently.
Let cool for 10–15 minutes to allow chocolate to melt slightly and cookies to firm up.

Notes

Use dark or white chocolate for variations in flavor.

Flavored marshmallow fluff adds a unique twist.

Crushed graham crackers can be added to the dough for extra texture.

Cookies can be made ahead and assembled fresh.

Cool cookies thoroughly before stacking to maintain structure.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich cookie
Calories: 220
Sugar: 16g
Sodium: 120mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg