This Pecan Pie Cheese Ball is a delightful twist on the classic pecan pie flavors, transformed into a creamy, spreadable appetizer. Blending cream cheese, buttery sweetness, maple syrup, and crunchy pecans, it’s perfect for holiday parties or any gathering where I want a crowd-pleasing, no-bake treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/4 cup brown sugar
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup chopped pecans (plus extra for rolling)
Pinch of cinnamon (optional)
For serving: graham crackers, pretzels, or apple slices
Directions
In a large bowl, I beat the softened cream cheese and butter together until smooth and creamy.
I add the powdered sugar, brown sugar, maple syrup, vanilla extract, and cinnamon if I’m using it. Then I mix everything until fully combined.
Next, I fold in 1/2 cup of chopped pecans, making sure they’re evenly distributed throughout the mixture.
I shape the mixture into a ball and wrap it tightly in plastic wrap. Then I chill it in the refrigerator for at least 1 to 2 hours to firm up.
Once chilled, I roll the cheese ball in the extra chopped pecans until it’s fully coated.
Finally, I serve it with graham crackers, pretzels, or apple slices for dipping.
Servings and Timing
This recipe makes about 8 servings, depending on how much everyone dips. The preparation time is roughly 15 minutes, with an additional 1 to 2 hours of chilling time to let the cheese ball firm up properly.
Variations
For a different flavor twist, I sometimes add a splash of bourbon or rum to the cheese mixture for a boozy kick.
Instead of maple syrup, I’ve tried honey for a slightly different sweetness.
To make it festive, I occasionally mix in some mini chocolate chips or dried cranberries.
For a dairy-free version, I use a vegan cream cheese and butter alternative.
Rolling the cheese ball in crushed graham crackers or finely chopped toffee bits instead of pecans can add a fun texture change.
Storage/Reheating
I keep this cheese ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It stays fresh for up to 4 days. Since it’s served cold, reheating isn’t necessary—just let it sit at room temperature for about 10 minutes before serving to soften slightly.
FAQs
Can I make the cheese ball ahead of time?
Absolutely! I usually make it a day in advance and keep it chilled. It actually helps the flavors meld together better.
What can I serve with the pecan pie cheese ball?
I love pairing it with graham crackers, pretzels, apple slices, or even sturdy celery sticks for a nice crunch.
Can I use other nuts besides pecans?
Yes, walnuts or almonds work well if you want to switch things up or if pecans aren’t available.
Is this recipe gluten-free?
The cheese ball itself is gluten-free, but make sure to serve it with gluten-free crackers or apple slices if you need to avoid gluten.
How long does the cheese ball last?
Stored properly in the fridge, it will last about 4 days. After that, the texture and flavor might start to decline.
Conclusion
This Pecan Pie Cheese Ball is one of my favorite easy-to-make appetizers that’s full of flavor and perfect for any occasion. It’s sweet but not overpowering, creamy with just the right amount of crunch, and it always disappears fast. Whether I’m hosting a party or looking for a fun snack, this recipe is a reliable crowd-pleaser I keep coming back to.
Recipe:
Print
Pecan Pie Cheese Ball
- Total Time: 1 hour 15 minutes to 2 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A creamy, spreadable appetizer inspired by pecan pie flavors, blending cream cheese, maple syrup, and crunchy pecans for a perfect no-bake party treat.
Ingredients
8 oz cream cheese, softened
1/4 cup butter, softened
1/2 cup powdered sugar
1/4 cup brown sugar
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup chopped pecans (plus extra for rolling)
Pinch of cinnamon (optional)
For serving: graham crackers, pretzels, or apple slices
Instructions
- Beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
- Add powdered sugar, brown sugar, maple syrup, vanilla extract, and cinnamon (if using). Mix until fully combined.
- Fold in 1/2 cup chopped pecans evenly throughout the mixture.
- Shape the mixture into a ball and wrap tightly in plastic wrap.
- Chill in the refrigerator for at least 1 to 2 hours to firm up.
- Once chilled, roll the cheese ball in extra chopped pecans until fully coated.
- Serve with graham crackers, pretzels, or apple slices for dipping.
Notes
For a boozy twist, add a splash of bourbon or rum to the mixture.
Try honey instead of maple syrup for different sweetness.
Mix in mini chocolate chips or dried cranberries for a festive touch.
Use vegan cream cheese and butter alternatives for a dairy-free version.
Roll the cheese ball in crushed graham crackers or toffee bits for texture variation.
Store tightly wrapped in the fridge for up to 4 days.
Let sit at room temperature for 10 minutes before serving to soften slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cheese ball
- Calories: Approx. 190 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
