Description

This Pecan Pie Cheesecake combines the creamy richness of classic cheesecake with the nutty, caramel-like topping of pecan pie, all on a buttery graham cracker crust. It’s a decadent dessert perfect for holidays or special gatherings.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 cup light brown sugar, packed

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups chopped pecans

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Instructions

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then allow to cool.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Pour cheesecake filling over the cooled crust and smooth the top. Bake for 45–50 minutes, or until the center is set. Let it cool slightly.
In a separate bowl, whisk together brown sugar, melted butter, eggs, vanilla extract, and salt. Stir in chopped pecans.
Pour pecan topping over the slightly cooled cheesecake.
Return to oven and bake for an additional 20–25 minutes, or until the topping is set and golden.
Cool cheesecake completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Chill the cheesecake overnight for best texture.

Use a water bath during baking to reduce chances of cracking.

Chocolate graham crackers can be used for a richer crust.

A splash of bourbon or rum in the pecan topping adds depth of flavor.

Store leftovers tightly covered in the fridge for up to 5 days.

Freeze individual slices for up to 2 months. Thaw in refrigerator overnight before serving.

Prep Time: 25 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 32g
Sodium: 280mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 115mg