Description

This Pecan Upside Down Cake features a rich, caramelized pecan topping over a moist, buttery cake. It’s the perfect dessert for special occasions or indulgent treats with loved ones.

Ingredients

1/2 cup unsalted butter

1 cup packed brown sugar

1 ½ cups pecan halves

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for about 2-3 minutes until the sugar dissolves and the mixture is smooth. Pour this mixture into the prepared cake pan.
Arrange the pecan halves evenly over the caramelized sugar mixture in the pan.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
In another bowl, cream together the granulated sugar and softened butter until light and fluffy.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk, and stir until just combined.
Pour the batter over the pecans in the cake pan, spreading it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5 minutes, then carefully invert it onto a serving platter to reveal the caramelized pecans on top.

Notes

Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer period, you can refrigerate it for up to 5 days.

Reheating: To reheat, place slices in the microwave for 10-15 seconds or warm them in an oven at 350°F (175°C) for 5-10 minutes until heated through.

If you’re not a fan of pecans, you can substitute with walnuts or almonds.

To make it gluten-free, swap the all-purpose flour with a gluten-free flour blend.

Add extra caramel sauce or shredded coconut for a twist on the topping.

For extra crunch, toast the pecans before placing them in the pan.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 35g
Sodium: 200mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg