Description

A Pepperoni Pizza Burger is the ultimate fusion of two comfort food favorites—juicy beef burgers and cheesy pepperoni pizza—stacked together in one irresistible sandwich. It’s quick to make and full of bold, savory flavors.

Ingredients

1 pound ground beef (80/20 blend for juiciness)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

4 slices mozzarella or provolone cheese

1/2 cup marinara or pizza sauce (plus extra for serving)

12–16 slices pepperoni

4 hamburger buns, toasted

Optional toppings: fresh basil, red pepper flakes, or grated Parmesan

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Instructions

Preheat grill or skillet over medium-high heat.
In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and pepper. Shape into 4 patties.
Cook patties for 3–4 minutes per side to desired doneness.
During the last minute of cooking, spoon marinara sauce over each patty and top with a slice of cheese. Cover to melt the cheese.
Crisp the pepperoni slices in a small skillet or oven while patties cook.
Place each patty on a toasted bun and top with crispy pepperoni and optional toppings like basil, red pepper flakes, or Parmesan.
Serve hot with extra marinara sauce on the side for dipping.

Notes

Swap ground beef with turkey or chicken for a leaner version.

Add crushed red pepper flakes to meat for extra heat.

Use different cheeses like smoked provolone or a pizza blend for variety.

For low-carb, serve patties in lettuce wraps instead of buns.

Store leftover patties (without buns) in the fridge for up to 3 days.

Reheat in a skillet or microwave, and refresh with new pepperoni and sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling or Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 550
Sugar: 4g
Sodium: 980mg
Fat: 35g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg