Description
Piña Colada Magic Bars are a tropical treat blending coconut, pineapple, and a hint of rum. With a graham cracker crust and gooey sweetened condensed milk, these bars are perfect for summer parties or a tropical getaway.
Ingredients
1 ½ cups graham cracker crumbs
1/4 cup unsalted butter, melted
1/4 cup sweetened shredded coconut
1/4 cup white chocolate chips
1/4 cup semi-sweet chocolate chips
1/2 cup crushed pineapple, drained
1/2 cup sweetened condensed milk
1/4 cup chopped macadamia nuts
1 tablespoon rum (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
- Evenly sprinkle the shredded coconut, white chocolate chips, semi-sweet chocolate chips, and chopped macadamia nuts over the crust.
- Pour the drained pineapple over the top and spread it out evenly.
- Drizzle the sweetened condensed milk over everything to bring it all together.
- If you’re using rum, drizzle it over the top for that extra tropical flavor boost.
- Bake for 25-30 minutes, or until the bars are golden brown and set.
- Let them cool completely before cutting into squares and serving.
Notes
For a non-alcoholic version, omit the rum.
If nut-free, replace the macadamia nuts with extra shredded coconut.
For a richer taste, use dark chocolate chips instead of semi-sweet or white chocolate chips.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
