Name: Pineapple Mango Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 1 cup fresh pineapple, finely diced; 1 cup fresh mango, finely diced; 1/4 cup red onion, finely chopped; 1 small jalapeño, seeds removed and finely chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon lime juice; Salt to taste

This Pineapple Mango Salsa is the perfect combination of sweet and spicy with a burst of tropical flavor. It’s an easy, vibrant salsa made with fresh pineapple, mango, red onion, and a touch of lime. Whether you use it as a dip or a topping for tacos, grilled meats, or seafood, this salsa will add a refreshing twist to any meal.

Ingredients

1 cup fresh pineapple, finely diced

1 cup fresh mango, finely diced

1/4 cup red onion, finely chopped

1 small jalapeño, seeds removed and finely chopped

1 tablespoon fresh cilantro, chopped

Salt to taste

1 tablespoon lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium-sized bowl, combine the diced pineapple, mango, red onion, jalapeño, and cilantro.

Add lime juice and stir gently to combine.

Season with salt to taste and stir again.

Let the salsa sit for about 10 minutes to allow the flavors to meld together.

Serve immediately or refrigerate for later use.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings

Variations

Add Avocado: I sometimes like to add diced avocado for an extra creamy texture that pairs well with the sweetness of the fruits.

Spicy Kick: If I want it spicier, I add an extra jalapeño or even a bit of chili powder to enhance the heat.

Mint: For a unique twist, try substituting cilantro with fresh mint for a different flavor profile.

Storage/Reheating

I usually store any leftover salsa in an airtight container in the refrigerator for up to 2 days. The flavors actually deepen as it sits. However, the salsa is best enjoyed fresh, as the fruits will lose their texture over time. There’s no need to reheat it, as it’s meant to be served cold.

FAQs

How long does Pineapple Mango Salsa last in the fridge?

This salsa stays fresh for about 2 days in the fridge. I recommend consuming it within this time frame to ensure the fruits retain their best texture and flavor.

Can I make this salsa ahead of time?

Yes, I often make it a few hours ahead to let the flavors develop. Just be sure to cover it tightly and store it in the fridge.

Is this salsa spicy?

The salsa has a mild heat from the jalapeño, but it’s not overwhelmingly spicy. If I want more spice, I add an extra jalapeño or include some chili powder.

Can I use frozen fruit?

While fresh fruit is best, I’ve used frozen pineapple and mango when I’ve been in a pinch. Just make sure to thaw and drain any excess liquid before mixing.

What can I serve Pineapple Mango Salsa with?

This salsa pairs wonderfully with grilled chicken, fish tacos, seafood, or even as a dip with tortilla chips. It’s incredibly versatile!

Conclusion

This Pineapple Mango Salsa is a light, tropical treat that I love having on hand for so many meals. It’s quick to make, refreshing, and versatile. Whether you’re pairing it with grilled meats, seafood, or just enjoying it with some chips, it’s sure to bring a burst of flavor to your plate. It’s one of those recipes I find myself coming back to over and over again for a delicious, fresh, and healthy addition to any meal.

Recipe: