Description
A refreshing, tropical salsa combining sweet pineapple and mango with a touch of heat from jalapeño, perfect for tacos, grilled meats, or seafood.
Ingredients
1 cup fresh pineapple, finely diced
1 cup fresh mango, finely diced
1/4 cup red onion, finely chopped
1 small jalapeño, seeds removed and finely chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon lime juice
Salt to taste
Instructions
- In a medium-sized bowl, combine the diced pineapple, mango, red onion, jalapeño, and cilantro.
- Add lime juice and stir gently to combine.
- Season with salt to taste and stir again.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- Serve immediately or refrigerate for later use.
Notes
For a creamy texture, add diced avocado.
For extra spice, add an additional jalapeño or chili powder.
Substitute cilantro with fresh mint for a different flavor profile.
Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: Mixing
- Cuisine: Tropical, Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
