Description

A creamy and colorful twist on traditional cocoa, Pink Hot Chocolate is made with white chocolate, milk, and a hint of pink from food coloring or natural dyes. It’s a whimsical treat perfect for Valentine’s Day or cozy afternoons.

Ingredients

2 cups milk of choice (dairy or non-dairy)

1/2 cup white chocolate chips or chopped white chocolate

1/4 teaspoon vanilla extract

1–2 drops red food coloring or 1 tablespoon beet juice or strawberry syrup

Whipped cream (optional, for topping)

Sprinkles, crushed freeze-dried strawberries, or mini marshmallows (optional, for garnish)

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Instructions

Heat the milk in a medium saucepan over medium heat until hot but not boiling.
Add white chocolate and whisk constantly until completely melted and smooth.
Stir in vanilla extract and desired coloring (food coloring, beet juice, or strawberry syrup) until the pink hue is reached.
Pour into mugs and top with whipped cream, sprinkles, crushed freeze-dried strawberries, or mini marshmallows if desired.
Serve immediately while warm.

Notes

Use oat or almond milk for a dairy-free version.

Strawberry syrup adds both flavor and color.

For extra richness, use half-and-half or a mix of milk and cream.

Beet juice gives vibrant color without affecting the taste.

Cool and pour over ice for an iced version.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 290
Sugar: 30g
Sodium: 90mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 6g
Cholesterol: 15mg